Decorative birthday cake with chocolate drizzle, ice cream cones and Ferrero Rocher delivered in London
Nutella and Ferrero Rocher birthday cake showing chocolate buttercream and topping detail, delivered in London
Nutella and Ferrero Rocher birthday cake close up shot showing the cakes decorations , delivered in London
Nutella and Ferrero Rocher birthday cake delivered in London

Nutella Ferrero Rocher Cake

£130.00 - £1,385.00 £0.00

Hand-delivered across London & Surrey

A luxurious Hazelnutty Cake. Belgian chocolate, Oreo cookies & cream, and vanilla sponges layered with velvety Nutella Swiss meringue buttercream. Glazed with a Belgian chocolate ganache and then finished with Ferrero Rocher 'ice cream' cones, crushed hazelnuts, Oreos and glistening white chocolate pearls.

Complimentary delivery included, with live tracking and perfection guaranteed.

The Decoration: Ferrero Rocher 'ice cream' cones, crushed hazelnuts, and Oreos. Finished with white chocolate pearls.

The Sponges: Three layers of sponge, one Belgian chocolate sponge, one Oreo cookies & cream sponge and one Vanilla sponge!

The Frosting: Super-smooth Nutella Swiss meringue buttercream in a semi-naked style. Glazed with Belgian chocolate ganache.

Our Nutella Ferrero Rocher Cake is our original "viral" cake, having been featured in the Evening Standard. Easy to see why—with layers of vanilla, cookies and cream, and chocolate sponge infused with Nutella, Oreos, and Ferrero Rochers, its popularity remains steadfast. After all, Nutella never goes out of fashion. It's also a favorite among our celebrity clients.

Ferrero Rochers are those luxurious treats that make everyone feel special. In Asian cultures, gifting a box of gold-foil-wrapped Ferrero Rochers is always received with the most genuine warmth. So, a cake as glorious as this garners an even better reaction—making everyone feel thoroughly spoilt.

It’s a perfect blend of chocolate, hazelnut, and indulgence in every bite. Fudgy chocolate, light and fluffy vanilla and cookies and cream sponge layers, rich and smooth Nutella Swiss meringue buttercream frosting, hazelnuts, and iconic Ferrero Rocher ice cream cones on top—it’s a cake that looks as decadent as it tastes.

Perfect for those who love chocolate, Nutella, and Ferrero Rocher (of course!). It’s also great for celebrations where extra indulgence is required, like birthdays or dessert tables. If you’re looking for a cake that’s over-the-top in the best way possible, this Nutella Ferrero Rocher Brownie Cake will more than satisfy your tastes.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Oreo Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Oreos [Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, WheatStarch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, Nutella [Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin].

Decorations

Chocolate Ganache Drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Oreo Cookies: Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, WheatStarch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin).

Ferrero Rochers: Milk Chocolate 30% [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin.

Wafer Cones: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Kernel, Palm), Emulsifier: Soya Lecithins, Salt.

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheatstarch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.

Crushed Hazelnuts (nuts).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Two tier 6 and 8 inch cake serves up to 22 people
Two tier 6 and 8 inch cake serves up to 22 people
Two tier cake graphic with text 2 Tier - 8 & 10 Inch Cake, Serves up to 35 people
Two tier cake graphic with text 2 Tier - 8 & 10 Inch Cake, Serves up to 35 people
Three tier cake graphic with text 3 tier 6, 8, 10 inch cakes, serves up to 43 people
Three tier cake graphic with text 3 tier 6, 8, 10 inch cakes, serves up to 43 people
Three tier cake graphic with text 3 tier 8, 10 & 12 inch cake serves up to 63 people
Three tier cake graphic with text 3 tier 8, 10 & 12 inch cake serves up to 63 people
Four tier cake diagram with text 4 tier - 8, 10, 12 & 14 inch cakes, serves up to 84 people
Four tier cake diagram with text 4 tier - 8, 10, 12 & 14 inch cakes, serves up to 84 people
Cake Delivery

Every Cake is baked to order in our London kitchen and hand-delivered by our own team — never third-party couriers.


Coverage: Complimentary delivery included across all London & Surrey postcodes.


Schedule: Deliveries run 8am–5pm on Tuesday, Thursday, Friday, and Saturday.


Tracking: On the morning of delivery, you’ll receive a precise time window with live driver tracking.


Peace of Mind: Temperature-controlled vans and careful handling from bakery to doorstep.


Need it sooner? Message us on WhatsApp for next-day or last-minute availability.

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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A luxurious Hazelnutty Cake. Belgian chocolate, Oreo cookies & cream, and vanilla sponges layered with velvety Nutella Swiss meringue buttercream. Glazed with a Belgian chocolate ganache and then finished with Ferrero Rocher 'ice cream' cones, crushed hazelnuts, Oreos and glistening white chocolate pearls.

The Decoration: Ferrero Rocher 'ice cream' cones, crushed hazelnuts, and Oreos. Finished with white chocolate pearls.

The Sponges: Three layers of sponge, one Belgian chocolate sponge, one Oreo cookies & cream sponge and one Vanilla sponge!

The Frosting: Super-smooth Nutella Swiss meringue buttercream in a semi-naked style. Glazed with Belgian chocolate ganache.

From the Chef

Our Nutella Ferrero Rocher Cake is our original "viral" cake, having been featured in the Evening Standard. Easy to see why—with layers of vanilla, cookies and cream, and chocolate sponge infused with Nutella, Oreos, and Ferrero Rochers, its popularity remains steadfast. After all, Nutella never goes out of fashion. It's also a favorite among our celebrity clients.

Ferrero Rochers are those luxurious treats that make everyone feel special. In Asian cultures, gifting a box of gold-foil-wrapped Ferrero Rochers is always received with the most genuine warmth. So, a cake as glorious as this garners an even better reaction—making everyone feel thoroughly spoilt.

It’s a perfect blend of chocolate, hazelnut, and indulgence in every bite. Fudgy chocolate, light and fluffy vanilla and cookies and cream sponge layers, rich and smooth Nutella Swiss meringue buttercream frosting, hazelnuts, and iconic Ferrero Rocher ice cream cones on top—it’s a cake that looks as decadent as it tastes.

Perfect for those who love chocolate, Nutella, and Ferrero Rocher (of course!). It’s also great for celebrations where extra indulgence is required, like birthdays or dessert tables. If you’re looking for a cake that’s over-the-top in the best way possible, this Nutella Ferrero Rocher Brownie Cake will more than satisfy your tastes.

Ingredients

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Oreo Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Oreos [Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, WheatStarch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, Nutella [Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin].

Decorations

Chocolate Ganache Drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Oreo Cookies: Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6 %, WheatStarch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin).

Ferrero Rochers: Milk Chocolate 30% [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin.

Wafer Cones: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Kernel, Palm), Emulsifier: Soya Lecithins, Salt.

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream, whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheatstarch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.

Crushed Hazelnuts (nuts).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.