Chocolate Pistachio Cake
Mile High Chocolate Pistachio Cake
Chocolate Pistachio Cake London
Chocolate Pistachio Cake Surrey

Mile High Chocolate Pistachio Cake

£200.00 - £610.00 £0.00

Hand-delivered across London & Surrey

This mile high chocolate pistachio cake is a towering showstopper for London and Surrey celebrations. Standing tall and proud, it’s an indulgent marriage of rich Belgian chocolate sponge and creamy pistachio, crafted to satisfy both visual drama and exceptional taste.

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: Chocolate pistachio cake pop truffles, crushed pistachios, and intricate buttercream piping.

Cake Sponges: Six sumptuous layers of moist Belgian chocolate sponge.

Frosting & Filling: Silky Belgian chocolate Swiss meringue buttercream swirled with luscious pistachio crème.

Pistachios are my weakness—my vice, even. They cost more than platinum, yet there’s no true substitute for their flavour. Pair them with chocolate and stack them sky-high, and you get the kind of tall chocolate pistachio cake that commands the room.

Each slice of the Mile High Chocolate Pistachio Cake is unapologetically decadent: soft, rich sponge, gooey pistachio crème, and velvety chocolate buttercream that melts in the mouth. It’s the cake equivalent of first-class travel—luxury you don’t really need but will never regret.

We only make this in small numbers because it’s so costly to produce, which makes it all the more special. Perfect for birthdays, big moments, or whenever you need a dessert that’s as tall in stature as it is in flavour.

If you’re ready to spoil yourself or someone you love, order pistachio cake Surrey and London sweet tooths rave about, and taste why it’s worth every penny.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, baking powder, vanilla extract

Pistachio Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, pistachio (nuts), baking powder, vanilla extract

Chocolate Sponge: Self-raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa

Decorations: Pistachios (nuts)

*Although not necessarily present in this particular product, the colours used across our range of products may include E102*, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while it will look similar to the images, it may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

    Recipients
  • Men

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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This mile high chocolate pistachio cake is a towering showstopper for London and Surrey celebrations. Standing tall and proud, it’s an indulgent marriage of rich Belgian chocolate sponge and creamy pistachio, crafted to satisfy both visual drama and exceptional taste.

Decorations: Chocolate pistachio cake pop truffles, crushed pistachios, and intricate buttercream piping.

Cake Sponges: Six sumptuous layers of moist Belgian chocolate sponge.

Frosting & Filling: Silky Belgian chocolate Swiss meringue buttercream swirled with luscious pistachio crème.

From the Chef

Pistachios are my weakness—my vice, even. They cost more than platinum, yet there’s no true substitute for their flavour. Pair them with chocolate and stack them sky-high, and you get the kind of tall chocolate pistachio cake that commands the room.

Each slice of the Mile High Chocolate Pistachio Cake is unapologetically decadent: soft, rich sponge, gooey pistachio crème, and velvety chocolate buttercream that melts in the mouth. It’s the cake equivalent of first-class travel—luxury you don’t really need but will never regret.

We only make this in small numbers because it’s so costly to produce, which makes it all the more special. Perfect for birthdays, big moments, or whenever you need a dessert that’s as tall in stature as it is in flavour.

If you’re ready to spoil yourself or someone you love, order pistachio cake Surrey and London sweet tooths rave about, and taste why it’s worth every penny.

Ingredients

Vanilla Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, baking powder, vanilla extract

Pistachio Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, pistachio (nuts), baking powder, vanilla extract

Chocolate Sponge: Self-raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa

Decorations: Pistachios (nuts)

*Although not necessarily present in this particular product, the colours used across our range of products may include E102*, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while it will look similar to the images, it may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.