The Homer Simpson Cake London Surrey Berkshire
The Homer Simpson Cake Near Me
The Homer Simpson Cake to Buy

The Homer Simpson Cake

£140.00 - £1,424.00

Introducing our ultimate Simpsons cake, fit for Homer himself! Featuring layers of soft vanilla sponge, coated with a luscious yellow Swiss Meringue Buttercream and drizzled with Belgian chocolate glaze. Topped with toffee popcorn, tangy lemon French macarons, and our freshly baked Buttermilk Doughnuts.

Made to order · Hand-delivered · London & Surrey

Also available as stacked cakes for larger celebrations to make the biggest, boldest impression.

The Sponges: Two layers of freshly baked vanilla sponges.

The Frosting: Yellow vanilla Swiss meringue buttercream.

The Decorations: Dripped with our signature Belgian chocolate glaze, topped with toffee popcorn, lemon French macarons and our pink glazed Baked Buttermilk Doughnuts with sprinkles galore.

This cake is a playful yet sophisticated creation that perfectly marries the earthy tones of matcha with the delightful salty, sweet, and bitter crunch of Oreos. I wanted to craft a cake that not only tastes divine but also has a fun, whimsical appeal, making even non-matcha lovers enjoy it.

The Matcha Oreo Softie Cake is designed for those who appreciate unique flavour combinations and the artistry of cake design. It's very demure, very mindful, very cutesy.

What makes this cake special is its perfect balance of slightly savoury matcha, sweet and slightly bitter Oreo, complemented by the fun soft-serve style mini ice cream cones. The Callebaut Belgian chocolate drip adds a luxurious touch, ensuring every bite is a delight for your taste buds.

Perfect for birthdays, tea parties, or any celebration where you want to impress your guests with something a bit different. If you’re after a cake that’s both elegant and fun, with a moreish flavour profile, the Matcha Oreo Softie Cake is a must-have for your next gathering.

Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110).

Decorations-

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Baked Doughnuts: Flour (wheat, gluten), corn flour, egg, buttermilk (milk), butter (milk), sugar, baking powder, salt, vanilla extract, white chocolate (milk, soya lecithin), double cream (milk), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), Sprinkles [Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)]

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).

Macarons: Sugar, Almonds Nuts, Egg White, Lemon Filling (Lemon Pulp, Sugar, Lemon Juice, Lemon Concentrate Preparation (Lemon Concentrate, Lemon Pulp, Acidity Regulator: Citric Acid, Lemon Essential Oil), Gelling Agent: Pectins, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Cream (Cream (Milk), Stabiliser: Carrageenans, Emulsifier: Lactic Acid Esters of Mono and Diglycerides of Fatty Acids), Raspberry Filling: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter (Milk), Maize Starch, Colours: Curcumin, Riboflavin 5'-Phosphate, Copper Complexes of Chlorophyllins, Beet Red, Natural Vanilla Flavouring 0.2%, White Chocolate 0.2% (Sugar, Coca Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring), Skimmed Milk Powder, Glucose Syrup, Barley Malt Extract, Modified Maize Starch, Stabilisers: Disodium Phosphate, Xanthan Gum, Invert Sugar Syrup, Acidity Regulator: Citric Acid, Foaming Agent: Triethyl Citrate, Whole Milk Powder, Thickener: Sodium Alginate, Vanilla Seeds.

Toffee Popcorn: Sugar, Glucose Syrup, Popped Maize, Rapeseed Oil, Butter (Milk), Salt, Single Cream (Milk), Invert Sugar Syrup, Molasses, Emulsifier (Sunflower Lecithins).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

Read our cake storage guide

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

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Introducing our ultimate Simpsons cake, fit for Homer himself! Featuring layers of soft vanilla sponge, coated with a luscious yellow Swiss Meringue Buttercream and drizzled with Belgian chocolate glaze. Topped with toffee popcorn, tangy lemon French macarons, and our freshly baked Buttermilk Doughnuts.

Also available as stacked cakes for larger celebrations to make the biggest, boldest impression.

The Sponges: Two layers of freshly baked vanilla sponges.

The Frosting: Yellow vanilla Swiss meringue buttercream.

The Decorations: Dripped with our signature Belgian chocolate glaze, topped with toffee popcorn, lemon French macarons and our pink glazed Baked Buttermilk Doughnuts with sprinkles galore.

From the Chef

This cake is a playful yet sophisticated creation that perfectly marries the earthy tones of matcha with the delightful salty, sweet, and bitter crunch of Oreos. I wanted to craft a cake that not only tastes divine but also has a fun, whimsical appeal, making even non-matcha lovers enjoy it.

The Matcha Oreo Softie Cake is designed for those who appreciate unique flavour combinations and the artistry of cake design. It's very demure, very mindful, very cutesy.

What makes this cake special is its perfect balance of slightly savoury matcha, sweet and slightly bitter Oreo, complemented by the fun soft-serve style mini ice cream cones. The Callebaut Belgian chocolate drip adds a luxurious touch, ensuring every bite is a delight for your taste buds.

Perfect for birthdays, tea parties, or any celebration where you want to impress your guests with something a bit different. If you’re after a cake that’s both elegant and fun, with a moreish flavour profile, the Matcha Oreo Softie Cake is a must-have for your next gathering.

Ingredients

Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110).

Decorations-

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Baked Doughnuts: Flour (wheat, gluten), corn flour, egg, buttermilk (milk), butter (milk), sugar, baking powder, salt, vanilla extract, white chocolate (milk, soya lecithin), double cream (milk), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), Sprinkles [Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)]

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).

Macarons: Sugar, Almonds Nuts, Egg White, Lemon Filling (Lemon Pulp, Sugar, Lemon Juice, Lemon Concentrate Preparation (Lemon Concentrate, Lemon Pulp, Acidity Regulator: Citric Acid, Lemon Essential Oil), Gelling Agent: Pectins, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Cream (Cream (Milk), Stabiliser: Carrageenans, Emulsifier: Lactic Acid Esters of Mono and Diglycerides of Fatty Acids), Raspberry Filling: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter (Milk), Maize Starch, Colours: Curcumin, Riboflavin 5'-Phosphate, Copper Complexes of Chlorophyllins, Beet Red, Natural Vanilla Flavouring 0.2%, White Chocolate 0.2% (Sugar, Coca Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring), Skimmed Milk Powder, Glucose Syrup, Barley Malt Extract, Modified Maize Starch, Stabilisers: Disodium Phosphate, Xanthan Gum, Invert Sugar Syrup, Acidity Regulator: Citric Acid, Foaming Agent: Triethyl Citrate, Whole Milk Powder, Thickener: Sodium Alginate, Vanilla Seeds.

Toffee Popcorn: Sugar, Glucose Syrup, Popped Maize, Rapeseed Oil, Butter (Milk), Salt, Single Cream (Milk), Invert Sugar Syrup, Molasses, Emulsifier (Sunflower Lecithins).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.