Lemon Meringue Pie Cake - London and Surrey
Lemon Meringue Pie Cake to Buy
Lemon Meringue Pie Cake Delivered

Lemon Meringue Pie Cake

£130.00 - £1,375.00 £0.00

Hand-delivered across London & Surrey

A tartly sweet cake. With zesty lemon sponge layers cloaked in marbled lemon curd Swiss meringue buttercream, crowned with cupcakes, buttercream swirls, chewy meringue, and crunchy shortbread.

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: Cupcakes, elegant swirls of buttercream, tangy lemon curd, chewy meringue pieces, and crunchy shortbread bits. 

Cake Sponges: At its core are three layers of freshly baked, zesty lemon sponge, offering a light and fluffy texture that perfectly complements the richer toppings.

Frosting: Enveloping these delightful sponges is our ultra-smooth Swiss meringue buttercream, marbled with lemon curd. This frosting adds a luscious creaminess, beautifully balancing the sharpness of the lemon and the sweetness of the meringue.

Growing up, lemon meringue pie was one of my go-to desserts. I wanted to take that nostalgic flavour I knew and loved and turn it into a show-stopping, multi-layer cake. It’s a playful twist on an old favourite, with all the gooey tartness of lemon curd and the crisp sweetness of meringue, with layers and layers of zesty lemon sponge.

The Lemon Meringue Pie Cake is meant to feel like a burst of sunshine. It’s bright, zesty, and just the thing to lift your spirits—whether you’re celebrating something big or simply indulging on a quiet afternoon. This cake is all about bringing warmth and brightness to your table.

What makes this cake truly special is the way it balances textures and flavours. The marbled lemon curd Swiss meringue buttercream swirls with tartness and creaminess, feeling luxurious but never overwhelming. Topped with crisp and chewy meringue, crunchy shortbread, and delightful cupcakes, it’s a cake that offers a little something different with every bite.

Sure, this cake shines at summer parties and weddings, but it’s equally perfect for celebrating mid-week low-key occasions and brightening up an average Tuesday. It’s the kind of cake that can turn a regular day into something a bit more special.

Why settle for the ordinary when you can have something extraordinary? This cake is a burst of zesty lemon and meringue magic that will leave you smiling and coming back for more. So go on, take a bite.

Lemon Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), vegetable oil (sunflower, rapeseed), sugar, baking powder, vanilla extract, Lemon extract, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Lemon Curd: Sugar, Pasteurised Egg (22%), Concentrated Lemon Juice (Sulphites) (8%), Butter (Milk) (8%), Water, Gelling Agent (Agar), Salt, Lemon Oil.

Meringue: Sugar, Pasteurised Egg White.

Shortbread: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk) (33%), Sugar, Cornflour, Salt.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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A tartly sweet cake. With zesty lemon sponge layers cloaked in marbled lemon curd Swiss meringue buttercream, crowned with cupcakes, buttercream swirls, chewy meringue, and crunchy shortbread.

Decorations: Cupcakes, elegant swirls of buttercream, tangy lemon curd, chewy meringue pieces, and crunchy shortbread bits. 

Cake Sponges: At its core are three layers of freshly baked, zesty lemon sponge, offering a light and fluffy texture that perfectly complements the richer toppings.

Frosting: Enveloping these delightful sponges is our ultra-smooth Swiss meringue buttercream, marbled with lemon curd. This frosting adds a luscious creaminess, beautifully balancing the sharpness of the lemon and the sweetness of the meringue.

From the Chef

Growing up, lemon meringue pie was one of my go-to desserts. I wanted to take that nostalgic flavour I knew and loved and turn it into a show-stopping, multi-layer cake. It’s a playful twist on an old favourite, with all the gooey tartness of lemon curd and the crisp sweetness of meringue, with layers and layers of zesty lemon sponge.

The Lemon Meringue Pie Cake is meant to feel like a burst of sunshine. It’s bright, zesty, and just the thing to lift your spirits—whether you’re celebrating something big or simply indulging on a quiet afternoon. This cake is all about bringing warmth and brightness to your table.

What makes this cake truly special is the way it balances textures and flavours. The marbled lemon curd Swiss meringue buttercream swirls with tartness and creaminess, feeling luxurious but never overwhelming. Topped with crisp and chewy meringue, crunchy shortbread, and delightful cupcakes, it’s a cake that offers a little something different with every bite.

Sure, this cake shines at summer parties and weddings, but it’s equally perfect for celebrating mid-week low-key occasions and brightening up an average Tuesday. It’s the kind of cake that can turn a regular day into something a bit more special.

Why settle for the ordinary when you can have something extraordinary? This cake is a burst of zesty lemon and meringue magic that will leave you smiling and coming back for more. So go on, take a bite.

Ingredients

Lemon Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), vegetable oil (sunflower, rapeseed), sugar, baking powder, vanilla extract, Lemon extract, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Lemon Curd: Sugar, Pasteurised Egg (22%), Concentrated Lemon Juice (Sulphites) (8%), Butter (Milk) (8%), Water, Gelling Agent (Agar), Salt, Lemon Oil.

Meringue: Sugar, Pasteurised Egg White.

Shortbread: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk) (33%), Sugar, Cornflour, Salt.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.