Luxury dropped ice cream cone cake with freakshake cupcakes, London & Surrey.
Ice Cream Parlour Cake to Buy
Ice Cream Parlour Cake Near Me

Ice Cream Parlour Cake

£150.00 - £1,567.00

An ice cream parlour cake composed of moist vanilla and chocolate sponge, vanilla Swiss meringue buttercream, chocolate sauce and glossy chocolate drip. The sponges are soft, light and freshly baked, layered with smooth buttercream for a creamy, classic vanilla-chocolate finish. Decorated with a dropped waffle cone, mini soft-serve cones, freak shake-style cupcakes, glacé cherries, sprinkles, chocolate sauce and a buttercream cascade, it brings the nostalgia of an ice cream sundae into a playful celebration cake with sponge, cream, chocolate and crunch.

Made to order · Hand-delivered · London & Surrey

I love ice cream shops, and I will quite happily eat ice cream in winter, so turning that joyful, slightly chaotic parlour feeling into a cake was inevitable. This one is built with soft vanilla and chocolate sponge, marbled vanilla Swiss meringue buttercream, chocolate sauce, a glossy chocolate drip, glacé cherries, sprinkles, freak shake-style cupcakes, mini soft-serve cones and the all-important dropped waffle cone. It is nostalgic, creamy and wonderfully over the top, but still grounded in proper sponge, silky buttercream and the simple pleasure of chocolate, vanilla and crunch.

Vanilla Sponge/Cupcakes: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Chocolate Sponge/Cupcakes: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup. 

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

Chocolate drip: Dark chocolate (milk, soya), Butter (milk).

Decorations - 

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)

Waffle Cone: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Kernel, Palm), Emulsifier: Soya Lecithins, Salt.

Glace Cherries: Cherries (contain Preservative: Sulphur Dioxide), Sugar, Water, Flavouring, Acidity Regulator: Citric Acid, Colour: Erythrosine.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

Read our cake storage guide

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

Search

An ice cream parlour cake composed of moist vanilla and chocolate sponge, vanilla Swiss meringue buttercream, chocolate sauce and glossy chocolate drip. The sponges are soft, light and freshly baked, layered with smooth buttercream for a creamy, classic vanilla-chocolate finish. Decorated with a dropped waffle cone, mini soft-serve cones, freak shake-style cupcakes, glacé cherries, sprinkles, chocolate sauce and a buttercream cascade, it brings the nostalgia of an ice cream sundae into a playful celebration cake with sponge, cream, chocolate and crunch.

From the Chef

I love ice cream shops, and I will quite happily eat ice cream in winter, so turning that joyful, slightly chaotic parlour feeling into a cake was inevitable. This one is built with soft vanilla and chocolate sponge, marbled vanilla Swiss meringue buttercream, chocolate sauce, a glossy chocolate drip, glacé cherries, sprinkles, freak shake-style cupcakes, mini soft-serve cones and the all-important dropped waffle cone. It is nostalgic, creamy and wonderfully over the top, but still grounded in proper sponge, silky buttercream and the simple pleasure of chocolate, vanilla and crunch.

Ingredients

Vanilla Sponge/Cupcakes: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Chocolate Sponge/Cupcakes: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup. 

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133).

Chocolate drip: Dark chocolate (milk, soya), Butter (milk).

Decorations - 

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)

Waffle Cone: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Kernel, Palm), Emulsifier: Soya Lecithins, Salt.

Glace Cherries: Cherries (contain Preservative: Sulphur Dioxide), Sugar, Water, Flavouring, Acidity Regulator: Citric Acid, Colour: Erythrosine.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.