Fantasy Mermaid Cake
Fantasy Mermaid Cake to Buy
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Fantasy Mermaid Cake

£200.00 - £2,047.00

Hand-delivered across London & Surrey

A dreamy mythical cake. Vanilla and chocolate sponges meet aquamarine vanilla Swiss meringue buttercream with a watercolour finish. Topped with a fondant mermaid tail, swirls, chocolate pearls, macaron-Malteser oysters, and meringues.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
Nut Allergen Nuts

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: Elegantly decorated with piped swirls, silver chocolate crisp pearls, macaron-Malteser oysters, and meringues, this cake features a stunning fondant mermaid tail centrepiece.

Cake Sponges: Delight in the soft and fluffy layers of vanilla and chocolate sponges, offering a delightful combination of flavours.

Frosting & Glaze: Covered in aquamarine vanilla Swiss meringue buttercream with a watercolour finish, and a chocolate ganache drip. 

Vanilla Sponge: Wheat flour ( gluten ), eggs , milk , buttermilk ( milk ), sugar, baking powder, vanilla extract, Self-raising flour ( wheat/gluten ), bicarbonate of soda, sunflower oil.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules.

Buttercream: Sugar, egg white, butter ( milk ), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue ( glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)

Pink chocolate drip: White chocolate ( milk / soya ), cream ( milk ), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Decorations

Fondant figurine: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129).

Macarons: almonds ( nuts ), egg white, icing sugar, sugar, white chocolate ( milk , soya lecithin), tonka bean, vanilla extract, butter ( milk ), cream ( milk ),

Maltesers: Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from Milk ), Whey Powder (from Milk ), Milk Fat, Emulsifiers ( Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectin), Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter, Sugar, Cocoa, Vanilla: traded in compliance with Fairtrade Standards

Meringues: egg white, sugar, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)

Silver lustre: Propellants: Butane E943a; Isobutane E943b; Propane E944; Ethyl alcohol; Flavours; Colours: E171, E172.

Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully, and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Two tier 6 and 8 inch cake serves up to 22 people
Two tier 6 and 8 inch cake serves up to 22 people
Two tier cake graphic with text 2 Tier - 8 & 10 Inch Cake, Serves up to 35 people
Two tier cake graphic with text 2 Tier - 8 & 10 Inch Cake, Serves up to 35 people
Three tier cake graphic with text 3 tier 6, 8, 10 inch cakes, serves up to 43 people
Three tier cake graphic with text 3 tier 6, 8, 10 inch cakes, serves up to 43 people
Three tier cake graphic with text 3 tier 8, 10 & 12 inch cake serves up to 63 people
Three tier cake graphic with text 3 tier 8, 10 & 12 inch cake serves up to 63 people
Four tier cake diagram with text 4 tier - 8, 10, 12 & 14 inch cakes, serves up to 84 people
Four tier cake diagram with text 4 tier - 8, 10, 12 & 14 inch cakes, serves up to 84 people
Cake Delivery

Every Cake is baked to order in our London kitchen and hand-delivered by our own team — never third-party couriers.


Coverage: Complimentary delivery included across all London & Surrey postcodes.


Schedule: Deliveries run 8am–5pm on Tuesday, Thursday, Friday, and Saturday.


Tracking: On the morning of delivery, you’ll receive a precise time window with live driver tracking.


Peace of Mind: Temperature-controlled vans and careful handling from bakery to doorstep.


Need it sooner? Message us on WhatsApp for next-day or last-minute availability.

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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A dreamy mythical cake. Vanilla and chocolate sponges meet aquamarine vanilla Swiss meringue buttercream with a watercolour finish. Topped with a fondant mermaid tail, swirls, chocolate pearls, macaron-Malteser oysters, and meringues.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
Nut Allergen Nuts

Decorations: Elegantly decorated with piped swirls, silver chocolate crisp pearls, macaron-Malteser oysters, and meringues, this cake features a stunning fondant mermaid tail centrepiece.

Cake Sponges: Delight in the soft and fluffy layers of vanilla and chocolate sponges, offering a delightful combination of flavours.

Frosting & Glaze: Covered in aquamarine vanilla Swiss meringue buttercream with a watercolour finish, and a chocolate ganache drip. 

Ingredients

Vanilla Sponge: Wheat flour ( gluten ), eggs , milk , buttermilk ( milk ), sugar, baking powder, vanilla extract, Self-raising flour ( wheat/gluten ), bicarbonate of soda, sunflower oil.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules.

Buttercream: Sugar, egg white, butter ( milk ), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue ( glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133)

Pink chocolate drip: White chocolate ( milk / soya ), cream ( milk ), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Decorations

Fondant figurine: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129).

Macarons: almonds ( nuts ), egg white, icing sugar, sugar, white chocolate ( milk , soya lecithin), tonka bean, vanilla extract, butter ( milk ), cream ( milk ),

Maltesers: Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (from Milk ), Whey Powder (from Milk ), Milk Fat, Emulsifiers ( Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectin), Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter, Sugar, Cocoa, Vanilla: traded in compliance with Fairtrade Standards

Meringues: egg white, sugar, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)

Silver lustre: Propellants: Butane E943a; Isobutane E943b; Propane E944; Ethyl alcohol; Flavours; Colours: E171, E172.

Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully, and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.