Calling all Spiderman Fans - be Spidey for the day with YOUR portrait as the webslinger on a cake!
Two layers of fluffy freshly baked sponge in flavour of your choice, vanilla Swiss meringue buttercream, and a customised Spiderman caricature of yourself or your child, printed on icing with piping for picture-perfection.
This personalised portrait is created by an illustrator using your photos and can include you, your partner, your child, your colleague - anyone! It's the perfect personalised cake for any Spiderman buff's special occasion. Buy online now for free local delivery to London, Surrey and Berkshire! But hurry, order in advance to ensure availability of this beautiful cake. You can also choose to add the original artwork digital download to your order for you to print or share to your delight.
Please note, the caricature is limited to one person only.
How to order
Best Before: Five days from your delivery date.
Any questions? Get in touch.
Vanilla - Flour (wheat, gluten), sugar, egg , milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.
Chocolate - Flour (wheat gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.
Lemon - Flour (wheat , gluten), sugar, egg , milk , buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt.
Red Velvet - Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].
Cookies & Cream -Wheat flour ( gluten ), eggs , milk , buttermilk ( milk ), sugar, baking powder, vanilla extract, Oreo [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring].
Pistachio - Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, Pistachios (nuts).
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129]
Icing sheet: Modified starches (E1422, E1412), maltodextrin, glycerol, sugar, water, thickeners (E460i, E414, E415), dextrose, food colour (E171), emulsifiers (E435, E471, E491), preservative (E202), acidity regulator: citric acid (E330), artificial flavour, edible ink Black (Water, Humectant: E1520, E422, Colour: E151, E110, E102), edible ink Yellow (Water, Humectant: E1520, E422, Colour: E102, Acidity Regulator: E330), edible ink Magenta (Water, Humectant: E1520, E422, Colour: E122, Acidity Regulator: E330), edible ink Cyan (Water, Humectant: E1520, E422, Colour: E133, Acidity Regulator: E330).
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Tiers / Size / Serves
1 Tier - 6 inch - Serves 8
1 Tier - 8 inch - Serves 14
1 Tier - 10 inch Serves 21
1 Tier - 12 inch - Serves 28
2 Tier - 6 & 8 inch -Serves 22
2 Tier - 8 & 10 inch - Serves 35
2 Tier - 10 & 12 inch - Serves 49
3 Tier - 6, 8 & 10 inch - Serves 43
3 Tier - 8, 10 & 12 inch - Serves 63
4 Tier - 8, 10, 12 & 14 inch - Serves 84
We are absolutely delighted to extend our complimentary hand-delivery service to the areas of London, Berkshire, and Surrey, all at no cost to you! Simply pop your chosen treat into your basket and provide your delivery details to unveil our delivery costs (or lack thereof, in some cases).
We deliver our scrumptious cakes from Tuesday to Saturday. Each cake is baked to order, ensuring ultimate freshness and a solid commitment to our zero-waste philosophy. NB. Your cake will be perfectly fresh for 5 days.
Though we'd love to teleport our cake creations instantly to your doorstep, we're still working on the tech. For now, we must politely decline same-day or next-day delivery requests, as our bakery prioritises freshness and sustainability above all else.
Our cheery driver Alex shall deliver your cake during regular working hours, providing you with an ETA on the morning of delivery. Should you find yourself otherwise engaged, worry not! Simply arrange for an alternative solution, such as entrusting your cake to a neighbour or a safe place. Together, we'll make it work! We’re a small and exclusive bakery with service to match.
All our cakes are produced on premises handling wheat (gluten), eggs, milk, dairy, soya, nuts and peanuts. We are unable to offer in good-faith free-from or vegan options as we feel we would need seperate premises.
Shelf-life - At Anges de Sucre, we believe that fresh is best, which is why our cakes have a short shelf life of just 5 days. It's important to note that some components of the cake may not necessarily stay fresh for as long - for example, the doughnuts will only stay fresh-tasting for a few days.
Storage - If you're not planning to indulge in your cake on the same day, we recommend storing it in the fridge overnight to ensure it stays fresh.
Serving - When the time comes to serve your cake, take it out of the fridge and let it come to room temperature. This typically takes around 3 hours, depending on the temperature of your room. If serve it straight out of the fridge, the cake will be cold and potentially quite hard, and the flavours maybe subdued.
To learn more about how to care for your Anges de Sucre cake, please read our blog post on storage and shelf-life to discover how long your cake will last and how best to store it.