Hand-delivered across London & Surrey
An innovative Christmas cake. Three layers of vanilla sponge, frosted with salted caramel Swiss meringue buttercream, and creatively topped with fondant "meat" fudge, popcorn turkey, Brussels sprouts, a nut stuffing, and drizzled with salted caramel "gravy".
Decorations: This cake mimics a turkey dinner to perfection, featuring fondant brownie "meat" fudge, popcorn turkey, and Brussels sprouts. It's adorned with a nut stuffing of walnuts and hazelnuts and drizzled with glossy salted caramel "gravy". Red sugar pearls add a festive touch, crowning the cake beautifully.
Sponges: Beneath these creative decorations lie three soft layers of vanilla sponge, offering a classic and delicious base.
Frosting: Each layer is frosted with salted caramel Swiss meringue buttercream, perfectly complementing the cake's unique theme.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
An innovative Christmas cake. Three layers of vanilla sponge, frosted with salted caramel Swiss meringue buttercream, and creatively topped with fondant "meat" fudge, popcorn turkey, Brussels sprouts, a nut stuffing, and drizzled with salted caramel "gravy".
Decorations: This cake mimics a turkey dinner to perfection, featuring fondant brownie "meat" fudge, popcorn turkey, and Brussels sprouts. It's adorned with a nut stuffing of walnuts and hazelnuts and drizzled with glossy salted caramel "gravy". Red sugar pearls add a festive touch, crowning the cake beautifully.
Sponges: Beneath these creative decorations lie three soft layers of vanilla sponge, offering a classic and delicious base.
Frosting: Each layer is frosted with salted caramel Swiss meringue buttercream, perfectly complementing the cake's unique theme.
