We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
IN-STOCK - LONDON & SURREY - FREE DELIVERY
An innovative Christmas cake. Three layers of vanilla sponge, frosted with salted caramel Swiss meringue buttercream, and creatively topped with fondant "meat" fudge, popcorn turkey, Brussels sprouts, a nut stuffing, and drizzled with salted caramel "gravy".
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Decorations: This cake mimics a turkey dinner to perfection, featuring fondant brownie "meat" fudge, popcorn turkey, and Brussels sprouts. It's adorned with a nut stuffing of walnuts and hazelnuts and drizzled with glossy salted caramel "gravy". Red sugar pearls add a festive touch, crowning the cake beautifully.
Sponges: Beneath these creative decorations lie three soft layers of vanilla sponge, offering a classic and delicious base.
Frosting: Each layer is frosted with salted caramel Swiss meringue buttercream, perfectly complementing the cake's unique theme.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
An innovative Christmas cake. Three layers of vanilla sponge, frosted with salted caramel Swiss meringue buttercream, and creatively topped with fondant "meat" fudge, popcorn turkey, Brussels sprouts, a nut stuffing, and drizzled with salted caramel "gravy".
Decorations: This cake mimics a turkey dinner to perfection, featuring fondant brownie "meat" fudge, popcorn turkey, and Brussels sprouts. It's adorned with a nut stuffing of walnuts and hazelnuts and drizzled with glossy salted caramel "gravy". Red sugar pearls add a festive touch, crowning the cake beautifully.
Sponges: Beneath these creative decorations lie three soft layers of vanilla sponge, offering a classic and delicious base.
Frosting: Each layer is frosted with salted caramel Swiss meringue buttercream, perfectly complementing the cake's unique theme.