Hand-delivered across London & Surrey
An innovative Christmas cake. Three layers of vanilla sponge, frosted with salted caramel Swiss meringue buttercream, and creatively topped with fondant turkey, Brussels sprouts, nuts, and drizzled with salted caramel "gravy".
Decorations: This cake mimics a turkey dinner to perfection, featuring fondant turkey, and Brussels sprouts. It's adorned with mixed nuts of walnuts and hazelnuts and drizzled with glossy salted caramel "gravy".
Sponges: Beneath these creative decorations lie three soft layers of vanilla sponge, offering a classic and delicious base.
Frosting: Each layer is frosted with salted caramel Swiss meringue buttercream, perfectly complementing the cake's unique theme.
Every Cake is baked to order in our London kitchen and hand-delivered by our own team — never third-party couriers.
Coverage: Complimentary delivery included across all London & Surrey postcodes.
Schedule: Deliveries run 8am–5pm on Tuesday, Thursday, Friday, and Saturday.
Tracking: On the morning of delivery, you’ll receive a precise time window with live driver tracking.
Peace of Mind: Temperature-controlled vans and careful handling from bakery to doorstep.
Need it sooner? Message us on WhatsApp for next-day or last-minute availability.
Every Cake is baked to order in our London kitchen and hand-delivered by our own team — never third-party couriers.
Coverage: Complimentary delivery included across all London & Surrey postcodes.
Schedule: Deliveries run 8am–5pm on Tuesday, Thursday, Friday, and Saturday.
Tracking: On the morning of delivery, you’ll receive a precise time window with live driver tracking.
Peace of Mind: Temperature-controlled vans and careful handling from bakery to doorstep.
Need it sooner? Message us on WhatsApp for next-day or last-minute availability.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
An innovative Christmas cake. Three layers of vanilla sponge, frosted with salted caramel Swiss meringue buttercream, and creatively topped with fondant turkey, Brussels sprouts, nuts, and drizzled with salted caramel "gravy".
Decorations: This cake mimics a turkey dinner to perfection, featuring fondant turkey, and Brussels sprouts. It's adorned with mixed nuts of walnuts and hazelnuts and drizzled with glossy salted caramel "gravy".
Sponges: Beneath these creative decorations lie three soft layers of vanilla sponge, offering a classic and delicious base.
Frosting: Each layer is frosted with salted caramel Swiss meringue buttercream, perfectly complementing the cake's unique theme.
