Pastel Paris Heart Cake

A Parisian-style vanilla cake composed of soft vanilla sponge, Swiss meringue buttercream, macarons and delicate meringues. The sponge is light, tender and clean in flavour, layered with smooth buttercream for a silky finish. Dressed in a watercolour buttercream style and finished with colourful macarons and crisp meringues, it brings together soft sponge, cream, almond shell and gentle crunch in a polished, patisserie-inspired celebration cake.

Made to order · Hand-delivered · London & Surrey

Butter (milk), sugar, self raising wheat flour (gluten), sodium bicarbonate, egg, sunflower oil, milk, golden syrup, almonds (nuts), white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], vanilla extract, salt, red food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), yellow food colour (E102), green food colour (E102, E131), blue food colour (E133), violet food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, colours E122 & E133) and may contain pistachios (nuts), raspberry puree, strawberry puree, blackberry puree, lemon juice, Oreo (wheat/gluten), dark chocolate [(Min cocoa 70%), Sugar, Fat reduced cocoa powder, Cocoa mass, Emulsifier Soya lecithin, Natural vanilla], cream (milk)

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. Please note that all products are produced on premises handling nutsmilkglutensoya and sesame. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

    Recipients

London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

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A Parisian-style vanilla cake composed of soft vanilla sponge, Swiss meringue buttercream, macarons and delicate meringues. The sponge is light, tender and clean in flavour, layered with smooth buttercream for a silky finish. Dressed in a watercolour buttercream style and finished with colourful macarons and crisp meringues, it brings together soft sponge, cream, almond shell and gentle crunch in a polished, patisserie-inspired celebration cake.

Ingredients

Butter (milk), sugar, self raising wheat flour (gluten), sodium bicarbonate, egg, sunflower oil, milk, golden syrup, almonds (nuts), white chocolate [(min cocoa 28%, min milk solids 23%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (Soya Lecithin), natural vanilla)], vanilla extract, salt, red food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12), yellow food colour (E102), green food colour (E102, E131), blue food colour (E133), violet food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, colours E122 & E133) and may contain pistachios (nuts), raspberry puree, strawberry puree, blackberry puree, lemon juice, Oreo (wheat/gluten), dark chocolate [(Min cocoa 70%), Sugar, Fat reduced cocoa powder, Cocoa mass, Emulsifier Soya lecithin, Natural vanilla], cream (milk)

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. Please note that all products are produced on premises handling nutsmilkglutensoya and sesame. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.