Regency Wedding Cake

A Bridgerton-inspired wedding cake, with a touch of impossibly pretty pink. Luxurious vanilla wedding cake. Two freshly baked vanilla sponge layers on each tier. Intricately piped with classic buttercream designs, studded with white chocolate pearls. Frosted with pink vanilla Swiss meringue buttercream between each layer, customisable upon enquiry for extra cost.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

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♡ Free Hand-Delivery - London & Surrey

⁠♡ 50% less sugar icing - Never too sweet

⁠♡ Freshly Made to Order - Never Frozen!

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Supported payment methods
  • American Express
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  • Diners Club
  • Discover
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That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

You, your other half, along with all your guests will be left wowed by not only its stunning, luxurious and impeccable design but also it's delicious, soft vanilla sponge and silky smooth buttercream's more-ish taste.

Decorations: Intricate classic buttercream piping and studded with white chocolate pearls.

Cake Sponges: Two freshly baked vanilla sponge layers on each tier. You can customise the sponge flavours on the tiers for an extra cost upon enquiry.

Frosting: Pink vanilla Swiss meringue buttercream sandwiched between each cake sponge layer.

Sponges: Flour (wheat, gluten), sugar, egg ,milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Decorations

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milkmilk sugar, dry creamwhey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheatstarch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.

Delivery days: Tuesday, Thursday, Friday and Saturday.

Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.

Delivery areas: London and Surrey.

Delivery charges: Free. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

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FAQs

Your cake will be delivered in a temperature-controlled vehicle by our experienced delivery driver, ensuring it arrives fresh and in mint condition.

We take great care in delivering your cake, but in the extremely rare case that your cake is damaged we will do everything we can to help. If the cake is damaged upon arrival, simply return the cake to our driver who will bring it back to us for a replacement or a refund. 

Absolutely! During the ordering process for many of our cakes, you can customise them by selecting different flavours, colours, and add personalised messages. If you have specific requirements that aren't available as options on the product of your choice, please email us and we will be able to help further with any quotes for further changes.

To keep your cake safe and fresh, store it in a cool, dark and dry place. Detailed storage instructions will be provided with your cake, in your order confirmation email as well as in our FAQs on cake storage.

Our lead time is a minimum of 2 working days because we bake fresh to order - no one can bake cakes of our standard fresh to order and offer same-day delivery. Please check availability on our delivery date calendar for the nearest available delivery date.

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A Bridgerton-inspired wedding cake, with a touch of impossibly pretty pink. Luxurious vanilla wedding cake. Two freshly baked vanilla sponge layers on each tier. Intricately piped with classic buttercream designs, studded with white chocolate pearls. Frosted with pink vanilla Swiss meringue buttercream between each layer, customisable upon enquiry for extra cost.

Gluten Cereals Allergen Gluten Milk Allergen Milk Egg Allergen Eggs Soya Allergen Soya

You, your other half, along with all your guests will be left wowed by not only its stunning, luxurious and impeccable design but also it's delicious, soft vanilla sponge and silky smooth buttercream's more-ish taste.

Decorations: Intricate classic buttercream piping and studded with white chocolate pearls.

Cake Sponges: Two freshly baked vanilla sponge layers on each tier. You can customise the sponge flavours on the tiers for an extra cost upon enquiry.

Frosting: Pink vanilla Swiss meringue buttercream sandwiched between each cake sponge layer.

Sponges: Flour (wheat, gluten), sugar, egg ,milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Decorations

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milkmilk sugar, dry creamwhey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheatstarch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch.

Delivery days: Tuesday, Thursday, Friday and Saturday.

Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.

Delivery areas: London and Surrey.

Delivery charges: Free. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.