Tiramisu Coffee Cake - London and Surrey
Tiramisu Coffee Cake Delivered
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Tiramisu Coffee Cake Illustration

Tiramisu Coffee Cake

£140.00 - £1,424.00

Hand-delivered across London & Surrey

An elegantly flavourful cake. Every layer marries rich coffee sponge with a touch of chocolate elegance and vanilla sweetness. Finished with macarons, coffee curls and Savoiardi sponge fingers.

Complimentary delivery included, with live tracking and perfection guaranteed.

Decoration: Decorated with a Belgian chocolate glaze, chocolate macarons, and coffee curls. Finished off with chocolate glazed Savoiardi sponge fingers (alcohol-free).

Sponges: Smooth and rich coffee flavoured of course!

Frosting: Finger-licking good vanilla Swiss meringue buttercream in a semi-naked style.

I cannot resist a good tiramisu at the end of a meal at any Italian restaurant. That little pick-me-up, combining sweet with the bitterness of coffee, is my Achilles' heel. This cake captures the essence of one of my favourite desserts but without the alcohol, making it more inclusive for those who avoid alcohol.

The Tiramisu Coffee Cake gives a sense of indulgence and comfort, like sitting in your favourite café with a perfect cup of coffee. But better, because it's cake.

What makes this cake special are its layers of dark roasted espresso coffee-infused sponge, paired with light Swiss meringue buttercream and a glossy drip of Callebaut Belgian chocolate ganache. The chocolate and hazelnut savoiardi biscuits (perfect to dunk into a cuppa) and macarons are what make it a bit more indulgent.

Perfect for coffee lovers, intimate gatherings, or as a sophisticated dessert for a dinner party. It’s also ideal for anyone who enjoys the finer things in life, especially when coffee is involved! If you’re looking for a cake that’s rich and not overly sweet, you can't go wrong with choosing this.

Coffee Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, coffee granules (Soluble Coffee, Roast and Ground Coffee), baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations -

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Wafer Curls: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Rapeseed Oil, Dried Whole Milk, Salt, Emulsifier: Soya Lecithin, Colour: Plain Caramel, Chocolate Flavour Lining: Sugar, Palm Kernel Oil, Fat Reduced Cocoa Powder, Whey Powder (from Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithin, Flavouring.

Savoiardi Fingers: Sugar, Wheat Flour, Pasteurised Whole Egg, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Flavouring.

Crushed Hazelnuts (nuts)

Crushed Walnuts (nuts)

Macarons: Icing Sugar, Almonds (Nuts), Sugar, Egg White, Cocoa powder, Dark Chocolate [(min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla)].

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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An elegantly flavourful cake. Every layer marries rich coffee sponge with a touch of chocolate elegance and vanilla sweetness. Finished with macarons, coffee curls and Savoiardi sponge fingers.

Decoration: Decorated with a Belgian chocolate glaze, chocolate macarons, and coffee curls. Finished off with chocolate glazed Savoiardi sponge fingers (alcohol-free).

Sponges: Smooth and rich coffee flavoured of course!

Frosting: Finger-licking good vanilla Swiss meringue buttercream in a semi-naked style.

From the Chef

I cannot resist a good tiramisu at the end of a meal at any Italian restaurant. That little pick-me-up, combining sweet with the bitterness of coffee, is my Achilles' heel. This cake captures the essence of one of my favourite desserts but without the alcohol, making it more inclusive for those who avoid alcohol.

The Tiramisu Coffee Cake gives a sense of indulgence and comfort, like sitting in your favourite café with a perfect cup of coffee. But better, because it's cake.

What makes this cake special are its layers of dark roasted espresso coffee-infused sponge, paired with light Swiss meringue buttercream and a glossy drip of Callebaut Belgian chocolate ganache. The chocolate and hazelnut savoiardi biscuits (perfect to dunk into a cuppa) and macarons are what make it a bit more indulgent.

Perfect for coffee lovers, intimate gatherings, or as a sophisticated dessert for a dinner party. It’s also ideal for anyone who enjoys the finer things in life, especially when coffee is involved! If you’re looking for a cake that’s rich and not overly sweet, you can't go wrong with choosing this.

Ingredients

Coffee Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, coffee granules (Soluble Coffee, Roast and Ground Coffee), baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations -

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Wafer Curls: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Rapeseed Oil, Dried Whole Milk, Salt, Emulsifier: Soya Lecithin, Colour: Plain Caramel, Chocolate Flavour Lining: Sugar, Palm Kernel Oil, Fat Reduced Cocoa Powder, Whey Powder (from Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithin, Flavouring.

Savoiardi Fingers: Sugar, Wheat Flour, Pasteurised Whole Egg, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Flavouring.

Crushed Hazelnuts (nuts)

Crushed Walnuts (nuts)

Macarons: Icing Sugar, Almonds (Nuts), Sugar, Egg White, Cocoa powder, Dark Chocolate [(min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla)].

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.