Rose Pistachio Raspberry Cake - London and Surrey
Rose Pistachio Raspberry Cake Delivered
Rose Pistachio Raspberry Cake - London and Surrey
Rose Pistachio Raspberry Cake Delivered
Rose Pistachio Raspberry Cake Video

Rose Pistachio Raspberry Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

This rose pistachio raspberry cake is a true showstopper for London and Surrey celebrations—an elegant harmony of floral, nutty, and fruity notes that feels as refined as it tastes.

£130.00 - £1,385.00 £0.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: Topped with dainty cupcakes, swirls of silky pink buttercream, pistachio cream drizzle, delicate rosebuds and petals, jewel-like freeze-dried raspberries, and crushed pistachios.

The Sponges: Three layers of moist, flavour-rich rose pistachio sponge.

The Frosting: Sandwiched and coated in our signature pink vanilla Swiss meringue buttercream.

This is my holy trinity of flavours: rose and pistachio from my Indian-Middle Eastern roots, meeting British raspberries from my life here. It’s a cultural and culinary love story.

Our floral pistachio cake delivers layer upon layer of texture—soft sponge, creamy frosting, crunchy pistachios, and the jewel-bright tang of raspberry. Sweet, tart, nutty, and gently perfumed with rose—it’s as much a feast for the nose as for the palate.

What makes this creation extraordinary is its elegance. The rose pistachio sponge is rich yet delicate, the buttercream luxuriously smooth, the decorations artistic and romantic.

For a pistachio rose cake London party hosts will never forget, this is your centrepiece. Perfect for weddings, garden parties, or any gathering where taste and presentation matter equally.

Don’t let this pass you by—once you’ve tasted the balance of rose, pistachio, and raspberry, you’ll wonder why you ever settled for anything less.

Rose Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, pistachios (nuts), natural rose flavouring (non-alcoholic).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene Glycol, E551, Food Colour: E104, E155, E129).

Decorations:

Freeze-dried raspberries

Dried rosebuds and rose petals

Pistachio Cream: Pistachio (nuts), sugar, milk powder, extra virgin olive oil, vegetable fat, emulsifier: soy lecithin.

Crushed pistachios (nuts)

*Although not necessarily present in this particular product, the colours used across our range of products may include E102*, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade individually, so while it will look similar to the images, it may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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This rose pistachio raspberry cake is a true showstopper for London and Surrey celebrations—an elegant harmony of floral, nutty, and fruity notes that feels as refined as it tastes.

Decorations: Topped with dainty cupcakes, swirls of silky pink buttercream, pistachio cream drizzle, delicate rosebuds and petals, jewel-like freeze-dried raspberries, and crushed pistachios.

The Sponges: Three layers of moist, flavour-rich rose pistachio sponge.

The Frosting: Sandwiched and coated in our signature pink vanilla Swiss meringue buttercream.

From the Chef

This is my holy trinity of flavours: rose and pistachio from my Indian-Middle Eastern roots, meeting British raspberries from my life here. It’s a cultural and culinary love story.

Our floral pistachio cake delivers layer upon layer of texture—soft sponge, creamy frosting, crunchy pistachios, and the jewel-bright tang of raspberry. Sweet, tart, nutty, and gently perfumed with rose—it’s as much a feast for the nose as for the palate.

What makes this creation extraordinary is its elegance. The rose pistachio sponge is rich yet delicate, the buttercream luxuriously smooth, the decorations artistic and romantic.

For a pistachio rose cake London party hosts will never forget, this is your centrepiece. Perfect for weddings, garden parties, or any gathering where taste and presentation matter equally.

Don’t let this pass you by—once you’ve tasted the balance of rose, pistachio, and raspberry, you’ll wonder why you ever settled for anything less.

Ingredients

Rose Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, pistachios (nuts), natural rose flavouring (non-alcoholic).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene Glycol, E551, Food Colour: E104, E155, E129).

Decorations:

Freeze-dried raspberries

Dried rosebuds and rose petals

Pistachio Cream: Pistachio (nuts), sugar, milk powder, extra virgin olive oil, vegetable fat, emulsifier: soy lecithin.

Crushed pistachios (nuts)

*Although not necessarily present in this particular product, the colours used across our range of products may include E102*, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade individually, so while it will look similar to the images, it may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.