Pink Ballerina Cake Delivered to London and Surrey
Pink Ballerina Cake to Buy
Pink Ballerina Cake
Pink Ballerina Cake Delivered to London and Surrey
Pink Ballerina Cake to Buy
Pink Ballerina Cake

Pink Ballerina - Tiddly Two-Tiered Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

Get ready to fall in love with the cutest cake you've ever seen! Two tiers, 3 & 4 inches, serving up to 7. Moist vanilla sponge layers, frosted with vanilla Swiss meringue buttercream. The top tier boasts our Belgian chocolate drip, the bottom tier swirls of pink and ivory buttercream. Finished with a meringue kiss and sprinkles.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
£100.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Each tier has two layers of our ever-popular moist vanilla flavour sponge and is frosted with smooth and silky vanilla Swiss meringue buttercream. The top tier has our famed Belgian chocolate drip and the bottom tier is decorated with delicate swirls of pink and ivory buttercream. Of course, we couldn't resist adding a cheeky meringue kiss and sprinkles on top!

This is the perfect little size to make someone feel extra loved on any special day - imagine unboxing the cutest two-tiered cake ever! Or perhaps even for an ultra-romantic proposal or elopement...the 'awes' are just too much for us to handle! Personalise it by adding a short 20 character message on a chocolate plaque and we will deliver it on your date of choosing.

Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)

Glaze: dark chocolate (milk, soya lecithin), butter (milk)

Decorations:

Meringues: egg white, sugar, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. 

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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Get ready to fall in love with the cutest cake you've ever seen! Two tiers, 3 & 4 inches, serving up to 7. Moist vanilla sponge layers, frosted with vanilla Swiss meringue buttercream. The top tier boasts our Belgian chocolate drip, the bottom tier swirls of pink and ivory buttercream. Finished with a meringue kiss and sprinkles.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya

Each tier has two layers of our ever-popular moist vanilla flavour sponge and is frosted with smooth and silky vanilla Swiss meringue buttercream. The top tier has our famed Belgian chocolate drip and the bottom tier is decorated with delicate swirls of pink and ivory buttercream. Of course, we couldn't resist adding a cheeky meringue kiss and sprinkles on top!

This is the perfect little size to make someone feel extra loved on any special day - imagine unboxing the cutest two-tiered cake ever! Or perhaps even for an ultra-romantic proposal or elopement...the 'awes' are just too much for us to handle! Personalise it by adding a short 20 character message on a chocolate plaque and we will deliver it on your date of choosing.

Ingredients

Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)

Glaze: dark chocolate (milk, soya lecithin), butter (milk)

Decorations:

Meringues: egg white, sugar, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129)

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. 

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.