Mango, Coconut and Passion Fruit Cake
Mango Coconut Passion Fruit Cake Delivery London Surrey
Mango Coconut Passion Fruit Cake Delivered in London and Surrey

Mango, Coconut and Passion Fruit Cake

£80.00 - £980.00

Hand-delivered across London & Surrey

Exotic mango chunks baked into light and airy sponge, with desiccated coconut, and tangy mango and passion fruit coulis - this cake sings summer.

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: Decorated with a coat of desiccated coconut, piped buttercream and a saucy layer of mango and passion fruit coulis.

Sponges: Two fluffy layers of mango sponge.

Frosting: Frosted with our signature vanilla Swiss meringue buttercream.

We need summer year-round in this country because our summers aren't summering enough. And while I do not have the power to influence the weather, I can make cakes taste of summer. With tropical flavours of mango, coconut, and passion fruit, you can now have a slice of summer regardless of the weather forecast.

The Mango, Coconut and Passion Fruit Cake transports you to an island getaway with every bite. The light, airy mango sponge, combined with the fluffy texture of desiccated coconut and the tangy mango and passion fruit coulis, makes it feel like a tropical treat, no matter the weather.

What makes this cake special is the combination of real mango chunks baked into the sponge and the tropical hit of passion fruit coulis, perfectly balanced with a creamy and light sweet buttercream. The addition of desiccated coconut adds delightful texture, while the coulis keeps the cake moist and bursting with flavour.

This cake is perfect for summer birthdays, beach-themed parties, or as a refreshing dessert at outdoor gatherings. Its tropical flavours also make it ideal for those who love fruit-forward, light, and airy cakes.

Take your taste buds on a holiday with the Mango, Coconut and Passion Fruit Cake. Its fresh, fruity flavours and light texture make it the ultimate summer indulgence!

Mango Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, mango

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt

Decorations:

Desiccated Coconut

Mango Passion Coulis: Water, Mango Purée, Passion Fruit Purée, Sugar, Concentrated Passion Fruit Juice, Glucose Syrup, Cornflour, Preservative (Potassium Sorbate).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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Portion Guide

Cake Delivery
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Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

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Exotic mango chunks baked into light and airy sponge, with desiccated coconut, and tangy mango and passion fruit coulis - this cake sings summer.

Decorations: Decorated with a coat of desiccated coconut, piped buttercream and a saucy layer of mango and passion fruit coulis.

Sponges: Two fluffy layers of mango sponge.

Frosting: Frosted with our signature vanilla Swiss meringue buttercream.

From the Chef

We need summer year-round in this country because our summers aren't summering enough. And while I do not have the power to influence the weather, I can make cakes taste of summer. With tropical flavours of mango, coconut, and passion fruit, you can now have a slice of summer regardless of the weather forecast.

The Mango, Coconut and Passion Fruit Cake transports you to an island getaway with every bite. The light, airy mango sponge, combined with the fluffy texture of desiccated coconut and the tangy mango and passion fruit coulis, makes it feel like a tropical treat, no matter the weather.

What makes this cake special is the combination of real mango chunks baked into the sponge and the tropical hit of passion fruit coulis, perfectly balanced with a creamy and light sweet buttercream. The addition of desiccated coconut adds delightful texture, while the coulis keeps the cake moist and bursting with flavour.

This cake is perfect for summer birthdays, beach-themed parties, or as a refreshing dessert at outdoor gatherings. Its tropical flavours also make it ideal for those who love fruit-forward, light, and airy cakes.

Take your taste buds on a holiday with the Mango, Coconut and Passion Fruit Cake. Its fresh, fruity flavours and light texture make it the ultimate summer indulgence!

Ingredients

Mango Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, mango

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt

Decorations:

Desiccated Coconut

Mango Passion Coulis: Water, Mango Purée, Passion Fruit Purée, Sugar, Concentrated Passion Fruit Juice, Glucose Syrup, Cornflour, Preservative (Potassium Sorbate).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.