MacDaddy's Party Cake

Back in 2015, when we had a little coffee shop in a posh part of London (Kensington, for those who are curious), we sold just two things—exquisite coffee and hand-made macarons. We slowly increased our range of delightful little treats to include gourmet marshmallows, cookies, and doughnuts, but every day we'd have numerous customers asking for cake. So I gave in—let them eat CAKE! But not just any cake. It had to be Anges-style. We grabbed all the different types of macarons from the counter and piled them up high on the cake with Callebaut Belgian chocolate drip. And as the cakes took off, our business went from being macarons-with-a-side-of-cake to cake-with-a-side-of-macarons.

If you can't decide between posh macarons or wholesome cake, you no longer have to. The best of both worlds is served up right here in this cake.

Layers of vanilla sponge and vanilla Swiss meringue buttercream, pops of colourful macarons, and a scattering of sprinkles—it’s not just a cake, it’s a party experience in every bite.

This cake is perfect for birthdays, but also any event where you want to add a bit of fancy fun and colour. It’s great for teens, but let’s be honest—adults love a good sprinkle-covered slice and a macaron just as much.

Don't settle for ordinary—if you're having cake to celebrate, do it in style and make it a moment to remember with this one.

Vanilla Sponge: Wheat flour (gluten), sugar, egg, milk, buttermilk (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt.

Decorations

Chocolate Drip: Dark chocolate (Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla, butter (milk).

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).

Macarons: Sugar, Almonds (Nuts), Egg White, Lemon Filling 5% (Lemon Pulp, Sugar, Lemon Juice, Lemon Concentrate Preparation (Lemon Concentrate, Lemon Pulp, Acidity Regulator: Citric Acid, Lemon Essential Oil), Gelling Agent: Pectins, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Cream (Cream (Milk), Stabiliser: Carrageenan, Emulsifier: Lactic Acid Esters of Mono and Diglycerides of Fatty Acids), Raspberry Filling 3%: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter (Milk), Maize Starch, White Chocolate Filling 0.9% (White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Refined Rapeseed Oil), Pasteurised Dried Egg White, Eggs, Almond Puree, Chocolate 0.7% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Dark Chocolate 0.7% (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin), Pistachio (Nuts) Paste 0.6% (Pistachio (Nuts) 49.6%, Sugar Syrup, Water, Natural Flavouring), Water, Colours: Curcumin, Riboflavin 5′-Phosphate, Copper Complexes of Chlorophyllin, Beet Red, Natural Vanilla Flavouring 0.2%, White Chocolate 0.2% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring), Coffee Extract 0.1% (Coffee, Water, Sugar), Skimmed Milk Powder, Glucose Syrup, Barley Malt Extract, Modified Maize Starch, Cocoa Powder 0.03%, Stabilisers: Disodium Phosphate, Xanthan Gum, Invert Sugar Syrup, Acidity Regulator: Citric Acid, Foaming Agent: Triethyl Citrate, Whole Milk Powder, Thickener: Sodium Alginate, Exhausted Vanilla Seeds.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.