The Chef
Meet Reshmi Bennett
Anges de Sucre was founded by Reshmi Bennett, who trained under Michelin-starred chefs in Paris before bringing her expertise to London. Disappointed by the dry, sugary sponges common in the UK, she set out to create a collection where texture and flavour come first.
Today, Reshmi and her team are recognised as one of the most trusted bespoke cake shops serving London and Surrey, creating birthday cakes with precision, generosity and a proper understanding of flavour.