Catch up on the problem with pistachios, my first #cakeforthought auction and I am also sharing the recipe of a delicious vegan lemon drizzle and pistachio cake - it does require some intermediate cake decorating skills but the sponge and drizzle are super easy too so you could definitely use this recipe to make the best ever vegan lemon drizzle cake. Egg-less, dairy free and absolutely delightful!
Ask any vegan what they truly miss about their previous non-vegan life, and chances are you’ll hear cheese or cake! However it can be a lot simpler too, and whipping up something egg free, dairy free and full of flavour quickly is possible, especially if prepared with some staple vegan baking essential ingredients!
For Emily’s baby’s first birthday we went all out vegan bonanza, Anges de Sucre style. I took inspiration from X-ray’s 6-month half-birthday cake and vegan-ised it as the Vegan Ice Cream Drip Birthday Cake with eggless and dairy-free chocolate sponge and vegan doughnuts with a vegan dripping ice cream cone and vegan buttercream and chocolate drip.
I know it can be daunting to bake a cake, and then frost it to perfection, and then worrying about messing it all up by adding a drip, but you won't, not with my very simple and brief instructions. It'll make all the difference and that tiny little extra effort will pay off in spades in terms of the WOWS you'll get, let alone the "I can't believe that's vegan!" comments from both vegans and non-vegans alike.
The best vegan chocolate cake recipe there ever was. Egg-less, dairy-free, and delicious. Non-vegans wouldn't be able to tell it is any different and best of all....it's SO EASY (once you know how, which we'll show you in just 7 easy peasy steps).