Semi-naked coffee cake with chocolate macarons and Savoiardi, London & Surrey.
Tiramisu Coffee Cake - London and Surrey
Tiramisu Coffee Cake Delivered
Tiramisu Coffee Cake Near Me
Tiramisu Coffee Cake Illustration

Tiramisu Coffee Cake

£140.00 - £1,424.00

A coffee celebration cake composed of rich coffee sponge, vanilla Swiss meringue buttercream, Belgian chocolate glaze, chocolate macarons, coffee curls and alcohol-free Savoiardi sponge fingers. The sponge is soft, aromatic and coffee-led, layered with smooth vanilla buttercream in a semi-naked finish for a clean, creamy contrast. Finished with glossy chocolate, crisp macarons, coffee curls and chocolate-glazed Savoiardi, it brings together espresso warmth, vanilla softness, chocolate depth and delicate biscuit texture in a polished celebration cake.

Made to order · Hand-delivered · London & Surrey

I find it very hard to refuse tiramisu at the end of an Italian meal. That mix of coffee bitterness, soft cream and gentle sweetness is exactly the sort of dessert I love, so this cake takes the spirit of tiramisu and builds it into something more celebratory. The coffee sponge is dark, aromatic and not overly sweet, layered with smooth vanilla Swiss meringue buttercream, then finished with Callebaut Belgian chocolate glaze, chocolate macarons, coffee curls and alcohol-free Savoiardi sponge fingers. It has the comfort of a proper coffee dessert, with enough chocolate and cream to make it feel indulgent, but still balanced enough for the coffee to lead.

Coffee Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, coffee granules (Soluble Coffee, Roast and Ground Coffee), baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations -

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Wafer Curls: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Rapeseed Oil, Dried Whole Milk, Salt, Emulsifier: Soya Lecithin, Colour: Plain Caramel, Chocolate Flavour Lining: Sugar, Palm Kernel Oil, Fat Reduced Cocoa Powder, Whey Powder (from Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithin, Flavouring.

Savoiardi Fingers: Sugar, Wheat Flour, Pasteurised Whole Egg, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Flavouring.

Crushed Hazelnuts (nuts)

Crushed Walnuts (nuts)

Macarons: Icing Sugar, Almonds (Nuts), Sugar, Egg White, Cocoa powder, Dark Chocolate [(min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla)].

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

Search

A coffee celebration cake composed of rich coffee sponge, vanilla Swiss meringue buttercream, Belgian chocolate glaze, chocolate macarons, coffee curls and alcohol-free Savoiardi sponge fingers. The sponge is soft, aromatic and coffee-led, layered with smooth vanilla buttercream in a semi-naked finish for a clean, creamy contrast. Finished with glossy chocolate, crisp macarons, coffee curls and chocolate-glazed Savoiardi, it brings together espresso warmth, vanilla softness, chocolate depth and delicate biscuit texture in a polished celebration cake.

From the Chef

I find it very hard to refuse tiramisu at the end of an Italian meal. That mix of coffee bitterness, soft cream and gentle sweetness is exactly the sort of dessert I love, so this cake takes the spirit of tiramisu and builds it into something more celebratory. The coffee sponge is dark, aromatic and not overly sweet, layered with smooth vanilla Swiss meringue buttercream, then finished with Callebaut Belgian chocolate glaze, chocolate macarons, coffee curls and alcohol-free Savoiardi sponge fingers. It has the comfort of a proper coffee dessert, with enough chocolate and cream to make it feel indulgent, but still balanced enough for the coffee to lead.

Ingredients

Coffee Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, coffee granules (Soluble Coffee, Roast and Ground Coffee), baking powder, vanilla extract

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations -

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk).

Wafer Curls: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Rapeseed Oil, Dried Whole Milk, Salt, Emulsifier: Soya Lecithin, Colour: Plain Caramel, Chocolate Flavour Lining: Sugar, Palm Kernel Oil, Fat Reduced Cocoa Powder, Whey Powder (from Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithin, Flavouring.

Savoiardi Fingers: Sugar, Wheat Flour, Pasteurised Whole Egg, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Flavouring.

Crushed Hazelnuts (nuts)

Crushed Walnuts (nuts)

Macarons: Icing Sugar, Almonds (Nuts), Sugar, Egg White, Cocoa powder, Dark Chocolate [(min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla)].

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.