Hand-delivered across London & Surrey
Vintage rustic charm wedding cake. Lofty light layers of vanilla sponge. Frosted all over with super smooth Swiss meringue buttercream, in a semi-naked rustic style. Finished with chic macarons, dainty chocolate pearls, romantic piped buttercream roses, and a fun popcorn cascade. Customize with a tiered-size and a chocolate plaque personalized with your names and date
Chic macarons and dainty chocolate pearls - check
Romantic piped buttercream roses - check
Fun and frivolous popcorn cascade - check
Tastes as gorgeous as it looks? - CHECK
With an on-trend semi-naked rustic appeal, our super smooth Swiss meringue buttercream is slathered all over and in between the lofty light layers of vanilla sponge.
Pick the perfect tiered-size for your wedding in London, or further afield, and personalise it by adding a message with your names and date on a chocolate plaque.
We deliver across London & Surrey.
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Deliveries run 8am–5pm on Tuesday, Thursday, Friday, Saturday.
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On the morning of delivery, you'll receive precise live tracking.
-
Delivery is always complimentary, with no hidden charges.
We deliver across London & Surrey.
-
Deliveries run 8am–5pm on Tuesday, Thursday, Friday, Saturday.
-
On the morning of delivery, you'll receive precise live tracking.
-
Delivery is always complimentary, with no hidden charges.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Vintage rustic charm wedding cake. Lofty light layers of vanilla sponge. Frosted all over with super smooth Swiss meringue buttercream, in a semi-naked rustic style. Finished with chic macarons, dainty chocolate pearls, romantic piped buttercream roses, and a fun popcorn cascade. Customize with a tiered-size and a chocolate plaque personalized with your names and date
Chic macarons and dainty chocolate pearls - check
Romantic piped buttercream roses - check
Fun and frivolous popcorn cascade - check
Tastes as gorgeous as it looks? - CHECK
With an on-trend semi-naked rustic appeal, our super smooth Swiss meringue buttercream is slathered all over and in between the lofty light layers of vanilla sponge.
Pick the perfect tiered-size for your wedding in London, or further afield, and personalise it by adding a message with your names and date on a chocolate plaque.
