Hand-delivered across London & Surrey
Our lofty and light vanilla bean sponge acts as our canvas, which we decorate with YOUR choice of Vanilla Swiss meringue buttercream frosting colour and finally bejewel with delicious toppings.
Every Cake is baked to order in our London kitchen and hand-delivered by our own team — never third-party couriers.
Coverage: Complimentary delivery included across all London & Surrey postcodes.
Schedule: Deliveries run 8am–5pm on Tuesday, Thursday, Friday, and Saturday.
Tracking: On the morning of delivery, you’ll receive a precise time window with live driver tracking.
Peace of Mind: Temperature-controlled vans and careful handling from bakery to doorstep.
Need it sooner? Message us on WhatsApp for next-day or last-minute availability.
Every Cake is baked to order in our London kitchen and hand-delivered by our own team — never third-party couriers.
Coverage: Complimentary delivery included across all London & Surrey postcodes.
Schedule: Deliveries run 8am–5pm on Tuesday, Thursday, Friday, and Saturday.
Tracking: On the morning of delivery, you’ll receive a precise time window with live driver tracking.
Peace of Mind: Temperature-controlled vans and careful handling from bakery to doorstep.
Need it sooner? Message us on WhatsApp for next-day or last-minute availability.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
Our lofty and light vanilla bean sponge acts as our canvas, which we decorate with YOUR choice of Vanilla Swiss meringue buttercream frosting colour and finally bejewel with delicious toppings.
