Luxury coffee cake with frappe cupcakes and espresso ganache, London and Surrey.
Mocha Frappe Cupcake Cake - London and Surrey
Mocha Frappe Cupcake Cake Delivered
Mocha Frappe Cupcake Cake Near Me

Mocha Frappe Cupcake Cake

£130.00 - £1,375.00 £0.00

An espresso powered cake. Three layers of soft coffee sponge cake. Decorated with frappe-style cupcakes, coffee-latte ganache chocolate cups, chocolate crispearls, buttercream swirls, and coffee curls, glazed with coffee ganache drip. Frosted with vanilla and chocolate Swiss meringue buttercream.

Made to order · Hand-delivered · London & Surrey

This cake came from my very enthusiastic mocha frappe phase, which may or may not have lasted longer than I care to admit. I wanted to capture that first hit of coffee, chocolate and cream in cake form, with soft coffee sponge, vanilla and chocolate Swiss meringue buttercream, coffee ganache, crisp chocolate pearls, coffee curls and little frappe-style cupcakes on top. It smells wonderful as soon as the box opens: rich, creamy, chocolatey and properly coffee-led, with enough playfulness to keep it from taking itself too seriously.

Coffee Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, coffee extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Decorations:

Coffee Ganache Drip: White chocolate (milk), soya lecithin, cream (milk), coffee extract.

Chocolate Ganache Drip: Dark chocolate (Min cocoa 54.5%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla, butter (milk).

Coffee Latte Cups: Dark chocolate (milk), soya lecithin, White chocolate (milk), soya lecithin, cream (milk), coffee extract.

Coffee Curls: Sugar, WHEAT Flour, Vegetable Oils (Palm Kernel, Coconut), Fat Reduced Cocoa Powder (5%), Emulsifier (SOYA Lecithins), WHEAT Starch, Maltodextrin, EGG Albumen, Dried Semi Skimmed MILK, Colours (Plain Caramel, Annatto), Whey Powder (MILK), Salt, Flavouring.

Chocolate Crispearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

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An espresso powered cake. Three layers of soft coffee sponge cake. Decorated with frappe-style cupcakes, coffee-latte ganache chocolate cups, chocolate crispearls, buttercream swirls, and coffee curls, glazed with coffee ganache drip. Frosted with vanilla and chocolate Swiss meringue buttercream.

From the Chef

This cake came from my very enthusiastic mocha frappe phase, which may or may not have lasted longer than I care to admit. I wanted to capture that first hit of coffee, chocolate and cream in cake form, with soft coffee sponge, vanilla and chocolate Swiss meringue buttercream, coffee ganache, crisp chocolate pearls, coffee curls and little frappe-style cupcakes on top. It smells wonderful as soon as the box opens: rich, creamy, chocolatey and properly coffee-led, with enough playfulness to keep it from taking itself too seriously.

Ingredients

Coffee Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, coffee extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Decorations:

Coffee Ganache Drip: White chocolate (milk), soya lecithin, cream (milk), coffee extract.

Chocolate Ganache Drip: Dark chocolate (Min cocoa 54.5%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla, butter (milk).

Coffee Latte Cups: Dark chocolate (milk), soya lecithin, White chocolate (milk), soya lecithin, cream (milk), coffee extract.

Coffee Curls: Sugar, WHEAT Flour, Vegetable Oils (Palm Kernel, Coconut), Fat Reduced Cocoa Powder (5%), Emulsifier (SOYA Lecithins), WHEAT Starch, Maltodextrin, EGG Albumen, Dried Semi Skimmed MILK, Colours (Plain Caramel, Annatto), Whey Powder (MILK), Salt, Flavouring.

Chocolate Crispearls: Chocolate 84.0% (cocoa mass, sugar, cocoa butter, anhydrous Milkfat, emulsifier: SOYA lecithin, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.