We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
IN-STOCK - LONDON & SURREY - FREE DELIVERY
A Summer wedding floral cake. Vanilla sponge layers, with options for Chocolate Mud and Red Velvet. Decorated with buttercream roses, macarons, and chocolate pearls, finished with pink ganache glaze. Covered in smooth vanilla Swiss meringue buttercream, personalised with names and date on a chocolate plaque.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Decorations: The cake's charm lies in its floral grace. Decorated with beautifully piped buttercream roses, macarons, and chocolate pearls, it exudes a sweet and romantic aura, ideal for a summer wedding. The pink ganache glaze adds a touch of whimsy and sophistication.
Cake Sponges: Beneath the exquisite decoration are layers of vanilla sponge, offering a classic taste that never fails to please. For those desiring something different, options like Chocolate Mud and Red Velvet sponges are available.
Frosting: Each layer is sandwiched and covered with our smooth vanilla Swiss meringue buttercream, ensuring a creamy and delightful taste with each bite. The cake can be personalised with your names and the wedding date on a chocolate plaque, making it a memorable centrepiece for your summer wedding.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
A Summer wedding floral cake. Vanilla sponge layers, with options for Chocolate Mud and Red Velvet. Decorated with buttercream roses, macarons, and chocolate pearls, finished with pink ganache glaze. Covered in smooth vanilla Swiss meringue buttercream, personalised with names and date on a chocolate plaque.
Decorations: The cake's charm lies in its floral grace. Decorated with beautifully piped buttercream roses, macarons, and chocolate pearls, it exudes a sweet and romantic aura, ideal for a summer wedding. The pink ganache glaze adds a touch of whimsy and sophistication.
Cake Sponges: Beneath the exquisite decoration are layers of vanilla sponge, offering a classic taste that never fails to please. For those desiring something different, options like Chocolate Mud and Red Velvet sponges are available.
Frosting: Each layer is sandwiched and covered with our smooth vanilla Swiss meringue buttercream, ensuring a creamy and delightful taste with each bite. The cake can be personalised with your names and the wedding date on a chocolate plaque, making it a memorable centrepiece for your summer wedding.