Kinder vs Nutella Cake London Surrey Berkshire
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Kinder vs Nutella Cake to Buy

Kinder vs Nutella Cake

£180.00 - £1,035.00

A hazelnut dream cake. Three layers of chocolate and vanilla sponge with a white chocolate-hazelnut filling. Finished with Kinder Bueno-Nutella Swiss meringue buttercream, striped fault line design, and Kinder treats and buttercream swirls.

Made to order · Hand-delivered · London & Surrey

Decorations: An array of Kinder treats including Buenos, bars, Happy Hippos, and hazelnut rochers, this cake is a Kinder-lover's dream. Complemented with our signature swirls and whirls of super silky buttercream.

Cake Sponges: Beneath its playful exterior are three layers of fresh, sumptuous chocolate and vanilla sponge. Each layer is lovingly sandwiched with a creamy white chocolate-hazelnut Kinder Bueno style filling, expertly blended into our signature Swiss meringue buttercream.

Frosting and Glaze: For the frosting, we've masterfully combined the creamy goodness of Kinder Bueno with the irresistible allure of Nutella, creating a unique and indulgent buttercream. This luscious mix is presented in a stylish striped fault line design.

From the Chef

Would you rather have a Kinder Bueno bar or a spoonful of Nutella? I don't know about you, but I don't like being made to choose between my right or left leg. I'm having both. And hence, we now have the Kinder vs Nutella Cake.

This cake is all about indulgent delight, and rediscovering that childlike glee when you're given carte-blanche for treats. It's a joyous celebration of hazelnut and chocolate and all the things we love about Bueno and Nutella.

What's the best bit about Kinder Bueno? The creamy, delicious, white chocolate-hazelnutty filling, right? To highlight that flavour in this cake, we've used luxurious white chocolate nut spread along with Nutella to flavour the smooth Swiss meringue buttercream and decorated it with an abundance of all our favourite Kinder treats on our signature soft chocolate and vanilla sponge cake layers.

This cake fits right in to celebrate any birthday—kid or adult—or a sweet milestone.

The Kinder vs Nutella Cake is a must-experience indulgence for all Kinder Bueno and Nutella lovers.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Nutella Hazelnut Spread [Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithin (Soya), Vanillin], White Chocolate Hazelnut Spread [Sugar, vegetable oil (sun-flower), vegetable fat (palm), skimmed MILK powder, HAZELNUT, whey MILK powder, lactose,
emulsifier (e-322 soya lecithin, e-492, e-471), flavour and antioxidant (e-304i, e-306)]

Decorations-

Kinder Bueno: Milk Chocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithin (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin (Soya), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithin (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total Milk constituents: 19.5%

Kinder Bar: Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithin (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithin (Soya), Vanillin, Total Milk constituents: 33% - Total Cocoa constituents: 13%, Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum.

Hazelnut Rocher: Sugar, HAZELNUT (23%), Vegetable fat (palm), Cocoa butter, WHEAT flour (contain gluten), Whole MILK powder, Skimmed powder cocoa, Soy oil, MILK whey, Skimmed powder MILK, Cocoa mass, Emulsifier E-322 (soy lecithin), Corn starch, Natural flavours (HAZELNUT and vanilla), stabiliser (WHEAT vegetable fibre (contain gluten)) and Raising agent E-500ii.

Happy Hippo: Sugar, Vegetable Fats (Palm, Shea), Skimmed Milk Powder (12.5%), Hazelnuts (12.5%), Wheat Flour, Whole Milk Powder (7.5%), Whey Powder (Milk), Wheat Starch, Emulsifier: Lecithin (Soya), Sunflower Oil, Whey Proteins (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Carbonate, Ammonium Bicarbonate), Salt, Vanillin, Fat-Reduced Cocoa Powder, Total Milk Solids: 20%.

*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

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A hazelnut dream cake. Three layers of chocolate and vanilla sponge with a white chocolate-hazelnut filling. Finished with Kinder Bueno-Nutella Swiss meringue buttercream, striped fault line design, and Kinder treats and buttercream swirls.

Decorations: An array of Kinder treats including Buenos, bars, Happy Hippos, and hazelnut rochers, this cake is a Kinder-lover's dream. Complemented with our signature swirls and whirls of super silky buttercream.

Cake Sponges: Beneath its playful exterior are three layers of fresh, sumptuous chocolate and vanilla sponge. Each layer is lovingly sandwiched with a creamy white chocolate-hazelnut Kinder Bueno style filling, expertly blended into our signature Swiss meringue buttercream.

Frosting and Glaze: For the frosting, we've masterfully combined the creamy goodness of Kinder Bueno with the irresistible allure of Nutella, creating a unique and indulgent buttercream. This luscious mix is presented in a stylish striped fault line design.

From the Chef

Would you rather have a Kinder Bueno bar or a spoonful of Nutella? I don't know about you, but I don't like being made to choose between my right or left leg. I'm having both. And hence, we now have the Kinder vs Nutella Cake.

This cake is all about indulgent delight, and rediscovering that childlike glee when you're given carte-blanche for treats. It's a joyous celebration of hazelnut and chocolate and all the things we love about Bueno and Nutella.

What's the best bit about Kinder Bueno? The creamy, delicious, white chocolate-hazelnutty filling, right? To highlight that flavour in this cake, we've used luxurious white chocolate nut spread along with Nutella to flavour the smooth Swiss meringue buttercream and decorated it with an abundance of all our favourite Kinder treats on our signature soft chocolate and vanilla sponge cake layers.

This cake fits right in to celebrate any birthday—kid or adult—or a sweet milestone.

The Kinder vs Nutella Cake is a must-experience indulgence for all Kinder Bueno and Nutella lovers.

Ingredients

Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Nutella Hazelnut Spread [Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithin (Soya), Vanillin], White Chocolate Hazelnut Spread [Sugar, vegetable oil (sun-flower), vegetable fat (palm), skimmed MILK powder, HAZELNUT, whey MILK powder, lactose,
emulsifier (e-322 soya lecithin, e-492, e-471), flavour and antioxidant (e-304i, e-306)]

Decorations-

Kinder Bueno: Milk Chocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithin (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin (Soya), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithin (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total Milk constituents: 19.5%

Kinder Bar: Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithin (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithin (Soya), Vanillin, Total Milk constituents: 33% - Total Cocoa constituents: 13%, Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum.

Hazelnut Rocher: Sugar, HAZELNUT (23%), Vegetable fat (palm), Cocoa butter, WHEAT flour (contain gluten), Whole MILK powder, Skimmed powder cocoa, Soy oil, MILK whey, Skimmed powder MILK, Cocoa mass, Emulsifier E-322 (soy lecithin), Corn starch, Natural flavours (HAZELNUT and vanilla), stabiliser (WHEAT vegetable fibre (contain gluten)) and Raising agent E-500ii.

Happy Hippo: Sugar, Vegetable Fats (Palm, Shea), Skimmed Milk Powder (12.5%), Hazelnuts (12.5%), Wheat Flour, Whole Milk Powder (7.5%), Whey Powder (Milk), Wheat Starch, Emulsifier: Lecithin (Soya), Sunflower Oil, Whey Proteins (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Carbonate, Ammonium Bicarbonate), Salt, Vanillin, Fat-Reduced Cocoa Powder, Total Milk Solids: 20%.

*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.