Luxury vanilla pink fault line cake with Jammie Dodgers, London & Surrey.
Jammie Dodger Fault Line Cake London Surrey Berkshire

Jammie Dodger Fault Line Cake

£180.00 - £1,035.00

A fault line cake of Madagascan vanilla sponge, pink sponge and vanilla Swiss meringue buttercream. The sponge is soft, moist and clean in flavour, layered with silky buttercream for a smooth vanilla finish. Pink and white stripes, Jammie Dodgers and pink wafers bring crispness, colour and a nostalgic biscuit-shop charm.

Made to order · Hand-delivered · London & Surrey

Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Decorations-

Jammie Dodgers: Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Raspberry Flavoured Apple Jam (27%) (Glucose-Fructose Syrup, Apples (39%) (Apple, Preservative (Sodium Metabisulphite)), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling Agent (Pectin)), Palm Oil, Sugar, Whey or Whey Derivatives (Milk), Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings.  

Pink Wafers: Wheat Flour, Palm Oil, Sugar, Wheat Starch, Whey Powder (Milk), Potato Starch, Skimmed Milk Powder, Emulsifier: Soya Lecithins, Vegetable Concentrate (Red Beetroot), Rapeseed Oil, Natural Vanilla Flavouring, Red Radish Powder, Salt, Raising Agent: Sodium Carbonates.

 

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

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A fault line cake of Madagascan vanilla sponge, pink sponge and vanilla Swiss meringue buttercream. The sponge is soft, moist and clean in flavour, layered with silky buttercream for a smooth vanilla finish. Pink and white stripes, Jammie Dodgers and pink wafers bring crispness, colour and a nostalgic biscuit-shop charm.

Ingredients

Vanilla Sponge: Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil, baking powder, vanilla extract, salt.

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Decorations-

Jammie Dodgers: Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Raspberry Flavoured Apple Jam (27%) (Glucose-Fructose Syrup, Apples (39%) (Apple, Preservative (Sodium Metabisulphite)), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling Agent (Pectin)), Palm Oil, Sugar, Whey or Whey Derivatives (Milk), Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings.  

Pink Wafers: Wheat Flour, Palm Oil, Sugar, Wheat Starch, Whey Powder (Milk), Potato Starch, Skimmed Milk Powder, Emulsifier: Soya Lecithins, Vegetable Concentrate (Red Beetroot), Rapeseed Oil, Natural Vanilla Flavouring, Red Radish Powder, Salt, Raising Agent: Sodium Carbonates.

 

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.