Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.
White chocolate hazelnut creme: Sugar, Sunflower Oil, Dried Skimmed MILK (15%), HAZELNUTS (nuts), Dried Whole MILK (8%), Cocoa Butter, Whey Powder (MILK), Lactose (MILK), Emulsifier (Sunflower and Soya Lecithins), Flavouring.
Milk Chocolate Truffle Shells: Sugar, cocoa butter, milk powder, cocoa mass, cream powder (milk), soy lecithin, natural vanilla flavour.
Crushed Hazelnut (nuts)
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.