Disco Santa Christmas Cake

The festive season means fun, sparkle, and a touch of over-indulgence. So a festive cake has got to match that vibe too. As does Santa, who may actually also feel partied-out after a binge of milk and cookies.

This cake is all about Christmas indulgence and celebration. It’s funny, playful, and makes you feel like you’re at the Christmas after-party everyone else is desperate to be at.

What makes this cake stand out is its cheeky humour - a hand-made sugar model of a partied-out Father Christmas, having binged on chocolate cups filled with ganache and cookies, entangled in lights.

Perfect for those who love a laugh at Christmas, which is everyone. This cake is ideal for festive parties or as a centrepiece for your holiday gathering.

If you’re looking to add fun and flair to your holiday, this cake will be the life of the party.

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Buttercream: Sugar, Egg White, Butter (milk), Vanilla Extract, Salt, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129], colouring Black [Vegetable Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104].

Decorations:

Chocolate Cups: cocoa mass 45%, sugar, cocoa butter 7%, anhydrous milk fat, emulsifier: E322 (soya), flavouring.

White chocolate ganache: white chocolate (milk, soya lecithin), double cream (milk), colouring White (E422 Glycerol, E1520 Propylene glycol, E171 Titanium dioxide, E551 Silicon dioxide).

Chocolate chip cookies: Wheat Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Chocolate Chips 25% (Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea, Sal), Emulsifiers (soya lecithin, E442, E476), Cocoa Butter, Flavourings), Sugar, Palm Oil, Whey or Whey Derivatives (milk), Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Flavourings.

Fondant Figurine: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129), colouring Black [Vegetable Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104].

Sprinkles: sugar, milk chocolate (53.1%) [sugar, cocoa butter (20% min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa solids: 32% min], dextrose, fat (palm, sunflower, coconut), starch (wheat, maize, potato, rice), glucose syrup, water, emulsifier (rapeseed lecithin), glazing agents (E464, E901, shellac, acacia gum, carnauba wax, beeswax), stabiliser (arabic gum), colours (E100, E101, E120, E131, E133, E129, E171).

*Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while it will look similar to the images, it may not be identical.

Our cakes are vegetarian and made in bakeries that handle wheat, gluten, eggs, milk and nuts. We do not offer vegan or gluten-free cakes. Standard delivery is by our own drivers within the London and Surrey areas we serve; further-afield delivery may be arranged in advance. Our bakeries are not customer collection points.