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Signature Pistachio Wedding Cake

£640.00

A three-tier pistachio wedding cake of crushed pistachio buttermilk sponge, Madagascan vanilla Swiss meringue buttercream and hand-finished patisserie detail. The sponge is soft, moist and nut-led, with buttermilk giving a tender crumb and gentle lift. Pastel green buttercream, pink piped swirls, macarons and crushed pistachios bring colour, texture and quiet glamour without letting decoration overtake flavour.

Made to order · Hand-delivered · London & Surrey

Pistachio has always felt like a proper dessert ingredient to me, not a garnish. I wanted this cake to feel generous, elegant and flavour-led, with enough structure for a wedding table but enough softness that guests actually want to finish the slice.

Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, pistachios (nuts).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Green (Glycerol, Propylene Glycol, E551, Food Colour: E104, E133), colouring Pink (Glycerol, Propylene Glycol, E551, Food Colour: E104, E155, E129).

Macarons: Icing sugar, almonds (nuts), sugar, butter (milk), egg white, raspberry, tonka bean extract, strawberry compound, pistachio compound, colour E102, E133.

Decoration: Crushed pistachios (nuts).

Allergen Notice: Produced in a kitchen that handles eggs, gluten, nuts, peanuts, milk, sesame, and soya. May contain traces.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

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A three-tier pistachio wedding cake of crushed pistachio buttermilk sponge, Madagascan vanilla Swiss meringue buttercream and hand-finished patisserie detail. The sponge is soft, moist and nut-led, with buttermilk giving a tender crumb and gentle lift. Pastel green buttercream, pink piped swirls, macarons and crushed pistachios bring colour, texture and quiet glamour without letting decoration overtake flavour.

From the Chef

Pistachio has always felt like a proper dessert ingredient to me, not a garnish. I wanted this cake to feel generous, elegant and flavour-led, with enough structure for a wedding table but enough softness that guests actually want to finish the slice.

Ingredients

Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, pistachios (nuts).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Green (Glycerol, Propylene Glycol, E551, Food Colour: E104, E133), colouring Pink (Glycerol, Propylene Glycol, E551, Food Colour: E104, E155, E129).

Macarons: Icing sugar, almonds (nuts), sugar, butter (milk), egg white, raspberry, tonka bean extract, strawberry compound, pistachio compound, colour E102, E133.

Decoration: Crushed pistachios (nuts).

Allergen Notice: Produced in a kitchen that handles eggs, gluten, nuts, peanuts, milk, sesame, and soya. May contain traces.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.