Floral Buttercream Wedding Cake
A professional three-tier Floral Buttercream Wedding Cake with intricate hand-piped flower cascades, hand-delivered across London.
Top-down view of the Floral Buttercream Wedding Cake showing a bouquet of hand-piped roses, peonies, and blossoms on blue vanilla Swiss meringue buttercream.
Close-up of the piped orange details and hand-crafted buttercream floral arrangements on a three-tier wedding cake.
Full height view of a three-tier vanilla sponge wedding cake featuring hand-piped chrysanthemums, begonias, and hydrangeas.
Elegant blue 3-tier wedding cake with hand-piped floral meadow decorations, available for delivery in Surrey and London.

Floral Buttercream Wedding Cake

£1,300.00 - £1,820.00

A spectacular hand-piped centrepiece delivered across London & Surrey.

Bring the artistry of a hand-piped bouquet to your wedding day. Our Floral Buttercream Wedding Cake is a breathtaking three-tier masterpiece, featuring a lush cascade of intricately piped flowers set against a smooth, blue Swiss meringue buttercream base with signature orange details.

Made to order · Hand-delivered · London & Surrey

The Artistry & Decorations

Our chefs hand-pipe a variety of intricate blooms directly onto the cake tiers. Every petal is edible and crafted from smooth vanilla Swiss meringue buttercream. The floral display includes:

  • Roses, Ranunculus, and Peonies
  • Chrysanthemums and Begonias
  • Hydrangeas and delicate Blossoms

The Sponges & Frosting

True to our signature recipe, this cake features three layers of moist vanilla sponge cake in every delicious slice. It is filled and covered with our smooth and silky vanilla Swiss meringue buttercream for a light, aromatic finish that is perfect for a wedding celebration.

Size & Portion Guide

This version is available in two 3-tier configurations to suit your wedding guest list:

  • 3-Tier 6" & 8" & 10": Serves 43 guests.
  • 3-Tier 8" & 10" & 12": Serves 63 guests.

Sponge:

Vanilla – Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower and rapeseed oil, baking powder, vanilla extract, salt.

Chocolate – Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower and rapeseed oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Lemon – Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower and rapeseed oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt.

Red Velvet – Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, cocoa powder, colouring: Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129).

Cookies & Cream – Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, Oreo [wheat flour, sugar, palm oil, rapeseed oil, fat-reduced cocoa powder (4.5%), wheat starch, glucose-fructose syrup, raising agents (potassium carbonates, ammonium carbonates, sodium carbonates), salt, emulsifiers (soya lecithin, sunflower lecithin), flavouring].

Pistachio – Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, pistachios (nuts).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring: Pink (Glycerol, Propylene Glycol, E551, E104, E155, E129), Yellow (Glycerol E422, Propylene Glycol E551, E104, E110), Green (Glycerol, Propylene Glycol, E551, E104, E133), Blue (Glycerol E422, Propylene Glycol E1520, Silicon Dioxide E551, Water, E133, E122), Purple (Glycerol, Propylene Glycol, E551, E122, E133).

*Although not necessarily present in this particular product, the colours used across our range may include E102, E104, E110, E122 and E129, which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya and may contain traces. Cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade individually and while it will look similar to the images shown, it may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

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A spectacular hand-piped centrepiece delivered across London & Surrey.

Bring the artistry of a hand-piped bouquet to your wedding day. Our Floral Buttercream Wedding Cake is a breathtaking three-tier masterpiece, featuring a lush cascade of intricately piped flowers set against a smooth, blue Swiss meringue buttercream base with signature orange details.

The Artistry & Decorations

Our chefs hand-pipe a variety of intricate blooms directly onto the cake tiers. Every petal is edible and crafted from smooth vanilla Swiss meringue buttercream. The floral display includes:

  • Roses, Ranunculus, and Peonies
  • Chrysanthemums and Begonias
  • Hydrangeas and delicate Blossoms

The Sponges & Frosting

True to our signature recipe, this cake features three layers of moist vanilla sponge cake in every delicious slice. It is filled and covered with our smooth and silky vanilla Swiss meringue buttercream for a light, aromatic finish that is perfect for a wedding celebration.

Size & Portion Guide

This version is available in two 3-tier configurations to suit your wedding guest list:

  • 3-Tier 6" & 8" & 10": Serves 43 guests.
  • 3-Tier 8" & 10" & 12": Serves 63 guests.
Ingredients

Sponge:

Vanilla – Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower and rapeseed oil, baking powder, vanilla extract, salt.

Chocolate – Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower and rapeseed oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Lemon – Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower and rapeseed oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt.

Red Velvet – Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, cocoa powder, colouring: Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129).

Cookies & Cream – Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, Oreo [wheat flour, sugar, palm oil, rapeseed oil, fat-reduced cocoa powder (4.5%), wheat starch, glucose-fructose syrup, raising agents (potassium carbonates, ammonium carbonates, sodium carbonates), salt, emulsifiers (soya lecithin, sunflower lecithin), flavouring].

Pistachio – Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, pistachios (nuts).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring: Pink (Glycerol, Propylene Glycol, E551, E104, E155, E129), Yellow (Glycerol E422, Propylene Glycol E551, E104, E110), Green (Glycerol, Propylene Glycol, E551, E104, E133), Blue (Glycerol E422, Propylene Glycol E1520, Silicon Dioxide E551, Water, E133, E122), Purple (Glycerol, Propylene Glycol, E551, E122, E133).

*Although not necessarily present in this particular product, the colours used across our range may include E102, E104, E110, E122 and E129, which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya and may contain traces. Cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade individually and while it will look similar to the images shown, it may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.