Nutty Nutella Cake

Elegant hazelnut indulgence cake. Layers of rich chocolate sponge create a satisfying base. Decorated with chopped hazelnuts, pink vanilla wafer bits, and Ferrero Rocher's. Lavishly frosted with Nutella Swiss Meringue buttercream and finished with a Belgian chocolate glaze.

Made to order · Hand-delivered · London & Surrey

Decorations: The cake is elegantly decorated with crunchy chopped hazelnuts, delightful pink vanilla wafer bits, and the irresistible Ferrero Rocher's, adding both texture and taste to every bite.

Cake Sponges: At its core, the cake boasts layers of rich chocolate sponge, creating a satisfying chocolatey base.

Frosting & Glaze: The cake is lavishly frosted with Nutella Swiss Meringue buttercream. To top it off, the cake is drizzled with Belgian chocolate glaze. 

The only thing better than spooning Nutella straight into your mouth is having it in a cake. That's a fact. Don't get me wrong, I enjoy a flimsy crepe with the famed hazelnut-chocolate spread as much as the next person. But if I'm doing naughty, I'm doing it the right way. And that's through cake.

You'll get all those familiar Nutella flavours with a range of textures, all in one incredibly satisfying mouthful. This cake is indulgent, yet incredibly comforting—a definition of a proper treat.

The textural contrasts in this cake are what make it next level compared to other Nutella cakes you'll find elsewhere. Because we truly appreciate that texture is half the job. This cake has moist, deep, and rich Valrhona chocolate sponge layers, smooth and silky Nutella Swiss meringue buttercream, and the crunch of crushed genuine hazelnuts.

This cake is perfect for a cosy night in, a casual get-together with friends, low-key celebrations, or even as an indulgent ‘just because’ treat. It’s not overly fancy, but it’s the kind of cake that makes you feel special with each slice.

You don’t need to wait for a special occasion to treat yourself—tuck into this cake and let those chocolate-hazelnut cravings be fully satisfied.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

    Great for

London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

Search

Elegant hazelnut indulgence cake. Layers of rich chocolate sponge create a satisfying base. Decorated with chopped hazelnuts, pink vanilla wafer bits, and Ferrero Rocher's. Lavishly frosted with Nutella Swiss Meringue buttercream and finished with a Belgian chocolate glaze.

Decorations: The cake is elegantly decorated with crunchy chopped hazelnuts, delightful pink vanilla wafer bits, and the irresistible Ferrero Rocher's, adding both texture and taste to every bite.

Cake Sponges: At its core, the cake boasts layers of rich chocolate sponge, creating a satisfying chocolatey base.

Frosting & Glaze: The cake is lavishly frosted with Nutella Swiss Meringue buttercream. To top it off, the cake is drizzled with Belgian chocolate glaze. 

From the Chef

The only thing better than spooning Nutella straight into your mouth is having it in a cake. That's a fact. Don't get me wrong, I enjoy a flimsy crepe with the famed hazelnut-chocolate spread as much as the next person. But if I'm doing naughty, I'm doing it the right way. And that's through cake.

You'll get all those familiar Nutella flavours with a range of textures, all in one incredibly satisfying mouthful. This cake is indulgent, yet incredibly comforting—a definition of a proper treat.

The textural contrasts in this cake are what make it next level compared to other Nutella cakes you'll find elsewhere. Because we truly appreciate that texture is half the job. This cake has moist, deep, and rich Valrhona chocolate sponge layers, smooth and silky Nutella Swiss meringue buttercream, and the crunch of crushed genuine hazelnuts.

This cake is perfect for a cosy night in, a casual get-together with friends, low-key celebrations, or even as an indulgent ‘just because’ treat. It’s not overly fancy, but it’s the kind of cake that makes you feel special with each slice.

You don’t need to wait for a special occasion to treat yourself—tuck into this cake and let those chocolate-hazelnut cravings be fully satisfied.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.