Luxury matcha chocolate cake with matcha doughnuts and macarons, London & Surrey.
Chocolate Matcha Cake Delivered
Chocolate Matcha Cake to Buy

ChocoMatcha Green Tea Doughnut Cake

£140.00 - £1,424.00

A matcha chocolate cake composed of freshly baked chocolate sponge, Japanese matcha green tea Swiss meringue buttercream, chocolate ganache, matcha doughnuts and chocolate macarons. The sponge is soft, dark and cocoa-rich, layered with smooth matcha buttercream for an earthy, gently bitter contrast against the richness of the chocolate. Finished with a glossy chocolate ganache drizzle, baked matcha buttermilk doughnuts and chocolate macarons, it brings together cocoa depth, green tea fragrance, creaminess and crisp shell in a polished celebration cake.

Made to order · Hand-delivered · London & Surrey

I have a real soft spot for matcha, even if it does divide a room. To me, the best matcha is earthy, grassy, slightly savoury and properly tea-like, which is exactly why chocolate works so beautifully with it. The chocolate sponge gives depth and comfort, while the Japanese matcha Swiss meringue buttercream brings that gentle bitterness and green tea fragrance to stop the cake feeling too sweet. Finished with chocolate ganache, matcha doughnuts and chocolate macarons, it is rich, calm, a little unexpected and very good at converting matcha sceptics.

Chocolate Sponge: Self raising flour ( wheat/gluten ), bicarbonate of soda, sugar, eggs , milk , sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, egg white, butter ( milk ), vanilla extract, salt, matcha green tea.

Decorations

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin , natural vanilla], butter ( milk ).

Macarons: Icing Sugar, Almonds (Nuts) , Sugar, Egg White , Cocoa powder, Dark Chocolate [ (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin , natural vanilla)].

Baked Doughnuts: Flour (wheat, gluten), corn flour, egg, buttermilk (milk), butter (milk), sugar, baking powder, salt, vanilla extract, white chocolate (milk, soya lecithin), double cream (milk), matcha green tea, Sprinkles [Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)]

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).

* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

Search

A matcha chocolate cake composed of freshly baked chocolate sponge, Japanese matcha green tea Swiss meringue buttercream, chocolate ganache, matcha doughnuts and chocolate macarons. The sponge is soft, dark and cocoa-rich, layered with smooth matcha buttercream for an earthy, gently bitter contrast against the richness of the chocolate. Finished with a glossy chocolate ganache drizzle, baked matcha buttermilk doughnuts and chocolate macarons, it brings together cocoa depth, green tea fragrance, creaminess and crisp shell in a polished celebration cake.

From the Chef

I have a real soft spot for matcha, even if it does divide a room. To me, the best matcha is earthy, grassy, slightly savoury and properly tea-like, which is exactly why chocolate works so beautifully with it. The chocolate sponge gives depth and comfort, while the Japanese matcha Swiss meringue buttercream brings that gentle bitterness and green tea fragrance to stop the cake feeling too sweet. Finished with chocolate ganache, matcha doughnuts and chocolate macarons, it is rich, calm, a little unexpected and very good at converting matcha sceptics.

Ingredients

Chocolate Sponge: Self raising flour ( wheat/gluten ), bicarbonate of soda, sugar, eggs , milk , sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, egg white, butter ( milk ), vanilla extract, salt, matcha green tea.

Decorations

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin , natural vanilla], butter ( milk ).

Macarons: Icing Sugar, Almonds (Nuts) , Sugar, Egg White , Cocoa powder, Dark Chocolate [ (min cocoa 53.8%), sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin , natural vanilla)].

Baked Doughnuts: Flour (wheat, gluten), corn flour, egg, buttermilk (milk), butter (milk), sugar, baking powder, salt, vanilla extract, white chocolate (milk, soya lecithin), double cream (milk), matcha green tea, Sprinkles [Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)]

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).

* Although not necessarily present in this product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully, and while will look like the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.