Luxury chocolate hazelnut praline geometric cube cake, London & Surrey.
Chocolate Hazelnut Cube Cake
Chocolate Hazelnut Cube Cake Cut delivered in London Surrey
Chocolate Hazelnut Cube Cake delivered in London Surrey
Chocolate Hazelnut Cube Cake delivery London Surrey
Chocolate Hazelnut Cube Cake to order London Surrey

Chocolate Hazelnut Cube Cake

£200.00 £0.00

A chocolate hazelnut cube cake of Valrhona cocoa sponge, chocolate Swiss meringue buttercream and hazelnut almond praline cream. The sponge is moist, dark and refined, layered with smooth buttercream and praline for roasted nut depth. Encrusted with crushed roasted hazelnuts and piped chocolate borders, it has the clean geometry of a cube with the richness of a chocolate truffle.

Made to order · Hand-delivered · London & Surrey

I wanted this cake to feel like a chocolate truffle sharpened into something architectural. The cube gives it discipline, the roasted hazelnuts give it texture, and the praline brings that grown-up Nutella memory without the sweetness taking over. It slices beautifully too, which is deeply satisfying if, like me, you enjoy a clean edge almost as much as a good forkful.

Sponge: Flour (wheat gluten), sugar, egg, milk, cocoa, sunflower and rapeseed oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, salted caramel [white chocolate (soya, milk), cream (milk), sugar, salt], colouring Pink (Glycerol, Propylene Glycol, E551, Food Colour: E104, E155, E129), colouring Red (Glycerol, Propylene Glycol, Water, E551, Food Colour: E129, E124).

Hazelnut and Almond Cream: Hazelnut (nuts), almond (nuts), sugar, milk powder, milk whey powder, non-hydrogenated vegetable fats (sunflower seed oil, coconut oil, cocoa butter), extra virgin olive oil, emulsifier: soya lecithin, flavourings.

Topping: Hazelnuts (nuts).

*Although not necessarily present in this product, the colours used across our range may include E102, E104, E110, E122 & E129, which may have an adverse effect on activity and attention in children. All products are made in premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya. May contain traces. Cakes may include cocktail sticks and dowelling for support.

Each cake is handmade and may vary slightly from the images shown.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

    Great for

London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

Search

A chocolate hazelnut cube cake of Valrhona cocoa sponge, chocolate Swiss meringue buttercream and hazelnut almond praline cream. The sponge is moist, dark and refined, layered with smooth buttercream and praline for roasted nut depth. Encrusted with crushed roasted hazelnuts and piped chocolate borders, it has the clean geometry of a cube with the richness of a chocolate truffle.

From the Chef

I wanted this cake to feel like a chocolate truffle sharpened into something architectural. The cube gives it discipline, the roasted hazelnuts give it texture, and the praline brings that grown-up Nutella memory without the sweetness taking over. It slices beautifully too, which is deeply satisfying if, like me, you enjoy a clean edge almost as much as a good forkful.

Ingredients

Sponge: Flour (wheat gluten), sugar, egg, milk, cocoa, sunflower and rapeseed oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, salted caramel [white chocolate (soya, milk), cream (milk), sugar, salt], colouring Pink (Glycerol, Propylene Glycol, E551, Food Colour: E104, E155, E129), colouring Red (Glycerol, Propylene Glycol, Water, E551, Food Colour: E129, E124).

Hazelnut and Almond Cream: Hazelnut (nuts), almond (nuts), sugar, milk powder, milk whey powder, non-hydrogenated vegetable fats (sunflower seed oil, coconut oil, cocoa butter), extra virgin olive oil, emulsifier: soya lecithin, flavourings.

Topping: Hazelnuts (nuts).

*Although not necessarily present in this product, the colours used across our range may include E102, E104, E110, E122 & E129, which may have an adverse effect on activity and attention in children. All products are made in premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya. May contain traces. Cakes may include cocktail sticks and dowelling for support.

Each cake is handmade and may vary slightly from the images shown.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.