Matcha Latte Cake - London and Surrey
Matcha Latte Cake Delivered
Matcha Latte Cake Near Me
Matcha Latte Cake - London and Surrey
Matcha Latte Cake Delivered
Matcha Latte Cake Near Me

Matcha Latte Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

A Japanese trio cake. Belgian chocolate, red velvet, and Matcha green tea sponges. Enveloped in vanilla and Matcha Swiss meringue buttercream, topped with Belgian chocolate and Matcha ganache. Decorated with Matcha Latte chocolate cups and chocolate-covered biscuits.

£150.00 - £1,567.00 £0.00

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations: The cake features charming Matcha Latte chocolate cups and chocolate covered biscuits, creating a delightful visual and taste experience.

Sponges: A trio of Belgian chocolate, red velvet, and Matcha green tea sponges make up the base of this cake, offering a spectrum of flavours to cater to every palate.

Frosting: The cake is enveloped in a combination of vanilla and Matcha Swiss meringue buttercream, creating a silky texture. It’s then topped with a glaze of Belgian chocolate and Matcha ganache, adding layers of rich and earthy matcha tones.

This cake came to life from the idea of blending two things I adore—soft and squishy cake with the earthy, sophisticated flavours of matcha. It’s a cake that’s both elegant and indulgent, perfect for matcha lovers.

The Triple Decker Mascarpone Matcha Latte Cake brings a sense of sophistication with a quirky dose of playfulness. We take flavours seriously, but not ourselves, which shows in our designs.

What makes this cake special is its unique flavour combination: the creaminess of vanilla and matcha Swiss meringue buttercreams, perfectly complemented by the slight bitterness of matcha, deep Belgian chocolate, and red velvet sponges, creating a harmonious blend that’s rich yet refreshing. And those adorable matcha latte cups!

Perfect for anyone who loves matcha, but also ideal for those seeking a cake that feels refined and unique for birthdays, tea parties, or any special occasion that calls for something a little more sophisticated and not overly sweet.

If you’re after a cake that combines elegance, flavour, and a touch of the unexpected, the Triple Decker Mascarpone Matcha Latte Cake is an experience you won’t want to miss.

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee. 

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Green Tea Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, matcha powder.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, matcha powder.

Decorations -

Chocolate Drip: Dark chocolate (milk, soya), Butter (milk).

Matcha Drip: white chocolate (milk, soya lecithin), double cream (milk), matcha powder.

Matcha Latte Cups: dark chocolate (milk, soya), white chocolate (milk, soya lecithin), double cream (milk), matcha powder.

Chocolate Biscuits: Wheat Flour , Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats (Palm, Coconut), Glucose Syrup, Milk Fat, Whey Powder (from Milk), Salt, Emulsifier (Soya Lecithin), Raising Agent (E503), Yeast, Flavouring.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery
London Delivery Surrey Delivery

Cake Care

Cake Care

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.

Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.

Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.

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FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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A Japanese trio cake. Belgian chocolate, red velvet, and Matcha green tea sponges. Enveloped in vanilla and Matcha Swiss meringue buttercream, topped with Belgian chocolate and Matcha ganache. Decorated with Matcha Latte chocolate cups and chocolate-covered biscuits.

Decorations: The cake features charming Matcha Latte chocolate cups and chocolate covered biscuits, creating a delightful visual and taste experience.

Sponges: A trio of Belgian chocolate, red velvet, and Matcha green tea sponges make up the base of this cake, offering a spectrum of flavours to cater to every palate.

Frosting: The cake is enveloped in a combination of vanilla and Matcha Swiss meringue buttercream, creating a silky texture. It’s then topped with a glaze of Belgian chocolate and Matcha ganache, adding layers of rich and earthy matcha tones.

From the Chef

This cake came to life from the idea of blending two things I adore—soft and squishy cake with the earthy, sophisticated flavours of matcha. It’s a cake that’s both elegant and indulgent, perfect for matcha lovers.

The Triple Decker Mascarpone Matcha Latte Cake brings a sense of sophistication with a quirky dose of playfulness. We take flavours seriously, but not ourselves, which shows in our designs.

What makes this cake special is its unique flavour combination: the creaminess of vanilla and matcha Swiss meringue buttercreams, perfectly complemented by the slight bitterness of matcha, deep Belgian chocolate, and red velvet sponges, creating a harmonious blend that’s rich yet refreshing. And those adorable matcha latte cups!

Perfect for anyone who loves matcha, but also ideal for those seeking a cake that feels refined and unique for birthdays, tea parties, or any special occasion that calls for something a little more sophisticated and not overly sweet.

If you’re after a cake that combines elegance, flavour, and a touch of the unexpected, the Triple Decker Mascarpone Matcha Latte Cake is an experience you won’t want to miss.

Ingredients

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee. 

Red Velvet Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Green Tea Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, matcha powder.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, matcha powder.

Decorations -

Chocolate Drip: Dark chocolate (milk, soya), Butter (milk).

Matcha Drip: white chocolate (milk, soya lecithin), double cream (milk), matcha powder.

Matcha Latte Cups: dark chocolate (milk, soya), white chocolate (milk, soya lecithin), double cream (milk), matcha powder.

Chocolate Biscuits: Wheat Flour , Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats (Palm, Coconut), Glucose Syrup, Milk Fat, Whey Powder (from Milk), Salt, Emulsifier (Soya Lecithin), Raising Agent (E503), Yeast, Flavouring.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.