We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Decorations: Delicious pistachio crème and decadent loaded cupcakes with pistachio macarons, pistachio white-chocolate truffles, crushed pistachios and swirls of pistachio Swiss meringue buttercream.
Cake Sponges: Three layers of freshly baked pistachio sponge.
Frosting: Speckled pistachio Swiss meringue buttercream.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
The most indulgent pistachio cake for true pistachio-aficionados. Our Pistachio Deluxe Cake is a deluxe pistachio cake London customers choose for milestone moments — pistachio in every delicious form: pistachio sponge layers, pistachio buttercream, pistachio crème drip, pistachio cupcakes, pistachio truffles and pistachio macarons. Too much? Never.
Decorations: Delicious pistachio crème and decadent loaded cupcakes with pistachio macarons, pistachio white-chocolate truffles, crushed pistachios and swirls of pistachio Swiss meringue buttercream.
Cake Sponges: Three layers of freshly baked pistachio sponge.
Frosting: Speckled pistachio Swiss meringue buttercream.