Matcha Oreo Cake - London and Surrey
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Matcha Oreo Softie Cake

£85.00 - £943.00

Hand-delivered across London & Surrey

A sophisticated playful cake. Premium matcha sponge layers, filled with matcha Swiss meringue buttercream and crushed Oreos. Enveloped in green-tea-matcha buttercream, crowned with Belgian chocolate drip, decorated with piped matcha buttercream, Oreo cookies, mini matcha cones, and chocolate-covered biscuit sticks.

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: Featuring piped matcha buttercream, Oreo cookies, whimsical mini "soft-serve" matcha cones, and chocolate-covered biscuit sticks. It’s a playful and eye-catching addition to any celebration.

Cake Sponges: We’ve crafted the layers using high-grade premium matcha green tea powder from Japan, creating an authentic matcha experience in every bite. The sponge layers are filled with a luscious matcha Swiss meringue buttercream enriched with crushed Oreos.

Frosting & Glaze: The cake is enveloped in a green-tea-matcha Swiss meringue buttercream, providing a smooth and velvety texture. It's then crowned with our signature Belgian chocolate drip, adding an extra layer of chocolate indulgence.

This cake is a playful yet sophisticated creation that perfectly marries the earthy tones of matcha with the delightful salty, sweet, and bitter crunch of Oreos. I wanted to craft a cake that not only tastes divine but also has a fun, whimsical appeal, making even non-matcha lovers enjoy it.

The Matcha Oreo Softie Cake is designed for those who appreciate unique flavour combinations and the artistry of cake design. It's very demure, very mindful, very cutesy.

What makes this cake special is its perfect balance of slightly savoury matcha, sweet and slightly bitter Oreo, complemented by the fun soft-serve style mini ice cream cones. The Callebaut Belgian chocolate drip adds a luxurious touch, ensuring every bite is a delight for your taste buds.

Perfect for birthdays, tea parties, or any celebration where you want to impress your guests with something a bit different. If you’re after a cake that’s both elegant and fun, with a moreish flavour profile, the Matcha Oreo Softie Cake is a must-have for your next gathering.

Green Tea Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, matcha powder.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, matcha powder.

Decorations

Chocolate Drip: Dark chocolate (milk, soya), Butter (milk).

Chocolate Biscuit Sticks: Wheat Flour , Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats (Palm, Coconut), Glucose Syrup, Milk Fat, Whey Powder (from Milk), Salt, Emulsifier (Soya Lecithin), Raising Agent (E503), Yeast, Flavouring.

Mini Cones: Wheat flour (gluten), sugar, palm oil, Wheat fibre, salt, emulsifier: E322 (soya).

Oreo: Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring.

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream (milk), whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch. May contain peanuts, nuts, milk.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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A sophisticated playful cake. Premium matcha sponge layers, filled with matcha Swiss meringue buttercream and crushed Oreos. Enveloped in green-tea-matcha buttercream, crowned with Belgian chocolate drip, decorated with piped matcha buttercream, Oreo cookies, mini matcha cones, and chocolate-covered biscuit sticks.

Decorations: Featuring piped matcha buttercream, Oreo cookies, whimsical mini "soft-serve" matcha cones, and chocolate-covered biscuit sticks. It’s a playful and eye-catching addition to any celebration.

Cake Sponges: We’ve crafted the layers using high-grade premium matcha green tea powder from Japan, creating an authentic matcha experience in every bite. The sponge layers are filled with a luscious matcha Swiss meringue buttercream enriched with crushed Oreos.

Frosting & Glaze: The cake is enveloped in a green-tea-matcha Swiss meringue buttercream, providing a smooth and velvety texture. It's then crowned with our signature Belgian chocolate drip, adding an extra layer of chocolate indulgence.

From the Chef

This cake is a playful yet sophisticated creation that perfectly marries the earthy tones of matcha with the delightful salty, sweet, and bitter crunch of Oreos. I wanted to craft a cake that not only tastes divine but also has a fun, whimsical appeal, making even non-matcha lovers enjoy it.

The Matcha Oreo Softie Cake is designed for those who appreciate unique flavour combinations and the artistry of cake design. It's very demure, very mindful, very cutesy.

What makes this cake special is its perfect balance of slightly savoury matcha, sweet and slightly bitter Oreo, complemented by the fun soft-serve style mini ice cream cones. The Callebaut Belgian chocolate drip adds a luxurious touch, ensuring every bite is a delight for your taste buds.

Perfect for birthdays, tea parties, or any celebration where you want to impress your guests with something a bit different. If you’re after a cake that’s both elegant and fun, with a moreish flavour profile, the Matcha Oreo Softie Cake is a must-have for your next gathering.

Ingredients

Green Tea Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, matcha powder.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, matcha powder.

Decorations

Chocolate Drip: Dark chocolate (milk, soya), Butter (milk).

Chocolate Biscuit Sticks: Wheat Flour , Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Fats (Palm, Coconut), Glucose Syrup, Milk Fat, Whey Powder (from Milk), Salt, Emulsifier (Soya Lecithin), Raising Agent (E503), Yeast, Flavouring.

Mini Cones: Wheat flour (gluten), sugar, palm oil, Wheat fibre, salt, emulsifier: E322 (soya).

Oreo: Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring.

White Chocolate Crispearls: White Chocolate 85% (sugar, cocoa fat, dry whole milk, milk sugar, dry cream (milk), whey, natural vanilla flavour), crisped cereals (wheat flour, sugar, wheat malt flour, wheat starch, sodium bicarbonate added as raising agent, vegetable fat (soya, palm, rapeseed), salt, natural vanilla flavour), sugar, glucose syrup (wheat), modified potato starch. May contain peanuts, nuts, milk.

Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support. Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.