A very sassy cake. Three layers of moist vanilla sponge. Enrobed in Swiss meringue buttercream with salted caramel, chocolate, and vanilla flavors, hand-crafted into a chic leopard print. Decorated with glazed buttermilk doughnuts in leopard print and wafer curls.
Gluten
Milk
Eggs
Soya
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♡ Free Hand-Delivery - London & Surrey
♡ 50% less sugar icing - Never too sweet
♡ Freshly Made to Order - Never Frozen!
That's why we offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.
A very sassy cake. Three layers of moist vanilla sponge. Enrobed in Swiss meringue buttercream with salted caramel, chocolate, and vanilla flavors, hand-crafted into a chic leopard print. Decorated with glazed buttermilk doughnuts in leopard print and wafer curls.
Gluten
Milk
Eggs
Soya
Decorations: The cake is strikingly decorated with baked buttermilk doughnuts, each glazed in a leopard print pattern using salted caramel and chocolate. Accented with wafer curls for a touch touch of sass.
Cake Sponges: At its heart are three layers of freshly baked, moist vanilla sponge, providing a classic and beloved base to the bold decorations.
Frosting: The cake is enrobed in smooth, silky Swiss meringue buttercream, blending salted caramel, chocolate, and vanilla flavours. Each layer is expertly crafted by hand into a chic leopard print pattern, ensuring that this cake stands out at any event.
Vanilla Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.
Decorations:
Salted Caramel Ganache: White chocolate (milk, soya), cream (milk), sugar, salt, dark chocolate (milk, soya).
Chocolate Ganache: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soyalecithin, natural vanilla], butter (milk).
Baked Doughnuts: Flour (wheat, gluten), corn flour, egg, buttermilk (milk), butter (milk), sugar, baking powder, salt, vanilla extract.
Coffee Curls: Sugar, WHEAT Flour, Vegetable Oils (Palm Kernel, CocoNUT), Fat Reduced Cocoa Powder (5%), Emulsifier (SOYA Lecithins), WHEAT Starch, Maltodextrin, EGG Albumen, Dried Semi Skimmed MILK, Colours (Plain Caramel, Annatto), Whey Powder (MILK), Salt, Flavouring
*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Delivery days: Tuesday, Thursday, Friday and Saturday.
Delivery times: 8am - 5pm. You will receive live tracking on the morning of your delivery letting you know when the driver is near.
Delivery areas: London and Surrey.
Delivery charges: Free.
Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.
Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life
Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.
🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.
