We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
IN-STOCK - LONDON & SURREY - FREE DELIVERY
One of our best-selling cakes, this zesty lemon drizzle cake is like a sunbeam on your plate, guaranteed to brighten even the rainiest of days! Made with two fluffy lemon sponge layers, infused with a refreshing lemony zing. Topped with smooth vanilla buttercream and a homemade lemon curd drizzle, this lemon drizzle cake is finished with a sprinkle of shortbread crumbs for a satisfying crunch.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Decorations: Our Lemon Drizzle Cake is simply yet elegantly dressed. It features a light buttercream frosting, complemented by a drizzle of homemade lemon curd and a sprinkling of shortbread crumbs for a subtle crunch.
Cake Sponges: Inside, you'll find two fluffy lemon sponge layers, each gently infused with a lemony zing. The balance between sweet and tart is carefully crafted, offering a comforting, familiar taste with every bite.
Frosting: The cake is wrapped in a smooth vanilla buttercream, not too sweet, but just right, ensuring a creamy finish that pairs wonderfully with the lemon sponge. This Lemon Drizzle Cake is an honest, no-fuss delight, ideal for those who cherish classic flavours with a homemade touch.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
One of our best-selling cakes, this zesty lemon drizzle cake is like a sunbeam on your plate, guaranteed to brighten even the rainiest of days! Made with two fluffy lemon sponge layers, infused with a refreshing lemony zing. Topped with smooth vanilla buttercream and a homemade lemon curd drizzle, this lemon drizzle cake is finished with a sprinkle of shortbread crumbs for a satisfying crunch.
Decorations: Our Lemon Drizzle Cake is simply yet elegantly dressed. It features a light buttercream frosting, complemented by a drizzle of homemade lemon curd and a sprinkling of shortbread crumbs for a subtle crunch.
Cake Sponges: Inside, you'll find two fluffy lemon sponge layers, each gently infused with a lemony zing. The balance between sweet and tart is carefully crafted, offering a comforting, familiar taste with every bite.
Frosting: The cake is wrapped in a smooth vanilla buttercream, not too sweet, but just right, ensuring a creamy finish that pairs wonderfully with the lemon sponge. This Lemon Drizzle Cake is an honest, no-fuss delight, ideal for those who cherish classic flavours with a homemade touch.