Hazelnut Truffle Cake

IN-STOCK - LONDON & SURREY - FREE DELIVERY

This Hazelnut Cake takes the best bit about Kinder Bueno bars, and runs with it. Layers of chocolate sponge, chocolate Swiss meringue buttercream, deliciously devilish white chocolate hazelnut crème, naughty pops of hazelnut cream-filled milk chocolate truffles and a generous sprinkling of crushed hazelnuts.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
Nut Allergen Nuts

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Our Guarantee

We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.

Decorations

Decorated with swirls of buttercream, a white chocolate hazelnut crème drip, milk chocolate hazelnut crème truffles and crushed hazelnuts.

Sponges

Two fluffy layers of chocolate sponge.

Frosting

Frosted with smooth and silky chocolate Swiss meringue buttercream.

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Decorations:

White chocolate hazelnut creme: Sugar, Sunflower Oil, Dried Skimmed MILK (15%), HAZELNUTS (nuts), Dried Whole MILK (8%), Cocoa Butter, Whey Powder (MILK), Lactose (MILK), Emulsifier (Sunflower and Soya Lecithins), Flavouring.

Milk Chocolate Truffle Shells: Sugar, cocoa butter, milk powder, cocoa mass, cream powder (milk), soy lecithin, natural vanilla flavour.

Crushed Hazelnut (nuts)

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care

Cake Care

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.

Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.

FAQs

We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.

We deliver on Tuesdays, Thursdays, Fridays and Saturdays between 8 am – 5 pm. Order by 4 pm the day before for next-day delivery. You’ll get live tracking on the morning of delivery.

Yes — we offer complimentary delivery to all London and Surrey addresses.

Most cakes stay fresh for 5 days from delivery. Wrap the box in cling film and store in the fridge if not serving the same day. Bring to room temperature for 3 hours before serving.

We offer a Better-Than-Risk-Free Guarantee — if you don’t love your cake, hand it back to our driver for a full refund.

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This Hazelnut Cake takes the best bit about Kinder Bueno bars, and runs with it. Layers of chocolate sponge, chocolate Swiss meringue buttercream, deliciously devilish white chocolate hazelnut crème, naughty pops of hazelnut cream-filled milk chocolate truffles and a generous sprinkling of crushed hazelnuts.

Gluten Cereals Allergen Gluten
Milk Allergen Milk
Egg Allergen Eggs
Soya Allergen Soya
Nut Allergen Nuts

Decorations

Decorated with swirls of buttercream, a white chocolate hazelnut crème drip, milk chocolate hazelnut crème truffles and crushed hazelnuts.

Sponges

Two fluffy layers of chocolate sponge.

Frosting

Frosted with smooth and silky chocolate Swiss meringue buttercream.

Ingredients

Chocolate Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Decorations:

White chocolate hazelnut creme: Sugar, Sunflower Oil, Dried Skimmed MILK (15%), HAZELNUTS (nuts), Dried Whole MILK (8%), Cocoa Butter, Whey Powder (MILK), Lactose (MILK), Emulsifier (Sunflower and Soya Lecithins), Flavouring.

Milk Chocolate Truffle Shells: Sugar, cocoa butter, milk powder, cocoa mass, cream powder (milk), soy lecithin, natural vanilla flavour.

Crushed Hazelnut (nuts)

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.