Funfetti Supreme Cake - London & Surrey
Funfetti Supreme Cake Delivery
Funfetti Supreme Cake to Buy

Funfetti Supreme Birthday Cake

£100.00 - £1,087.00

A Funfetti Supreme birthday cake of soft vanilla sponge, rainbow sprinkles and vanilla Swiss meringue buttercream. The sponge is light and moist, with colourful jimmies baked through each layer. Funfetti cupcakes, glacé cherries, sprinkles and buttercream swirls bring colour, soft vanilla flavour and a little crisp texture.

Made to order · Hand-delivered · London & Surrey

Decorations: Funfetti cupcakes, glacé cherries, rainbow sprinkles and buttercream swirls.

Sponges: Three layers of vanilla funfetti sponge.

Frosting: Vanilla Swiss meringue buttercream.

Funfetti should taste as good as it looks. The sponge stays soft and vanilla-led, while the sprinkles bring colour without overpowering the flavour. Cupcakes and cherries make the finish celebratory and generous.

Funfetti Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, jimmies [Sugar, Corn Starch, Hydrogenated Palm Oil, Dextrin, Soy Lecithin, Colours: E102, E110, E120, E129, E133, Glazing Agent: Shellac, Carnauba wax].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations -

Sprinkles: jimmies [Sugar, Corn Starch, Hydrogenated Palm Oil, Dextrin, Soy Lecithin, Colours: E102, E110, E120, E129, E133, Glazing Agent: Shellac, Carnauba wax].

Glace cherries: Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide<).

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

Search

A Funfetti Supreme birthday cake of soft vanilla sponge, rainbow sprinkles and vanilla Swiss meringue buttercream. The sponge is light and moist, with colourful jimmies baked through each layer. Funfetti cupcakes, glacé cherries, sprinkles and buttercream swirls bring colour, soft vanilla flavour and a little crisp texture.

Decorations: Funfetti cupcakes, glacé cherries, rainbow sprinkles and buttercream swirls.

Sponges: Three layers of vanilla funfetti sponge.

Frosting: Vanilla Swiss meringue buttercream.

From the Chef

Funfetti should taste as good as it looks. The sponge stays soft and vanilla-led, while the sprinkles bring colour without overpowering the flavour. Cupcakes and cherries make the finish celebratory and generous.

Ingredients

Funfetti Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, jimmies [Sugar, Corn Starch, Hydrogenated Palm Oil, Dextrin, Soy Lecithin, Colours: E102, E110, E120, E129, E133, Glazing Agent: Shellac, Carnauba wax].

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt.

Decorations -

Sprinkles: jimmies [Sugar, Corn Starch, Hydrogenated Palm Oil, Dextrin, Soy Lecithin, Colours: E102, E110, E120, E129, E133, Glazing Agent: Shellac, Carnauba wax].

Glace cherries: Cherry (56%), Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide<).

*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.