Berry Peanut ButterCup Cake - London and Surrey
Raspberry Peanut Cake - Delivered to London and Surrey
Berry Peanut-ButterCup Cake Delivered

Berry Peanut ButterCup Cake

£140.00 - £1,424.00

Hand-delivered across London & Surrey

Our Berry Peanut ButterCup Cake is the ultimate peanut butter berry cake in London & Surrey — a nostalgic yet refined nod to the classic PB&J. Two freshly baked layers, one chocolate and one vanilla, are generously frosted with creamy peanut butter Swiss meringue buttercream, then topped with berry-accented macarons, peanut butter cups, and crushed peanuts. Finished with a glossy Belgian chocolate drip, this peanut butter raspberry cake is a perfect blend of sweet, savoury, and fruity notes for celebrations big or small.

Complimentary delivery included, with live tracking and perfection guaranteed.

Decorations: Macarons, peanut butter cups, crushed peanuts, and finished with pink buttercream piping.

Cake Sponges: Enjoy two freshly baked layers, one chocolate and one vanilla.

Frosting & Glaze: The cake is enveloped in a smooth peanut butter Swiss meringue buttercream and topped off with our signature Belgian chocolate drip.

The idea for this cake came from a craving for that unbeatable combination of peanut butter and berries—a bit nostalgic, like a grown-up version of a PB&J sandwich. It’s sweet and savoury, but with that fruity tang to keep it fresh.

This cake feeds feelings of nostalgia and comfort, but with a more sophisticated twist. It’s satisfying, indulgent, and perfect for when you want to enjoy the best of both worlds—sweet and savoury, all wrapped up in one bite.

What makes this cake special is the pairing of rich, creamy peanut butter with the freshness of berry flavours in the macarons and raspberries. It’s a balance that surprises and delights, perfect for those who like a bit of complexity in their desserts.

Perfect for cosy get-togethers and celebrations, or for someone who loves a unique flavour combination that goes beyond the usual chocolate or vanilla options.

If you haven’t tried the magic of peanut butter and raspberry together, this cake is your invitation. It’s a combo that will have you coming back for more.

Vanilla Sponge: Flour (wheat/gluten), sugar, baking powder, bicarbonate of soda, salt, eggs, sunflower oil, vanilla extract, buttermilk (milk).

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, white chocolate (milk/soya), cream (milk), peanut butter.

Peanut Butter: Roasted Peanuts (93%), Peanut Oil, Certified Sustainable Palm Oil, Sugar, Salt.

Chocolate Drip: Dark chocolate (milk/soya), butter (milk).

Decorations -

Buttercream Swirls: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Peanuts: Roasted peanuts, salt.

Macarons: Sugar, Almonds (Nuts), Egg White, Raspberry Filling 3%: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter (Milk), Maize Starch.

Peanut Butter Cups: Milk Chocolate Flavour Coating (65%) [Sugar*, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder (Cow's Milk), Milk Fat (Cow's Milk), Lactose (Cow's Milk), Emulsifiers (Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476) from Castor Bean Oil)], Peanut Butter Crème (35%) [Peanuts, Sugar*, Dextrose, Cocoa Butter, Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil), Salt, Emulsifier (Polyglycerol Polyricinoleate (E476) from Castor Bean Oil), Antioxidant (TBHQ (319))].

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

Portion Guide

Cake Delivery

Cake Care & Serving

Cake Care & Serving

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.

Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.

Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.

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Our Berry Peanut ButterCup Cake is the ultimate peanut butter berry cake in London & Surrey — a nostalgic yet refined nod to the classic PB&J. Two freshly baked layers, one chocolate and one vanilla, are generously frosted with creamy peanut butter Swiss meringue buttercream, then topped with berry-accented macarons, peanut butter cups, and crushed peanuts. Finished with a glossy Belgian chocolate drip, this peanut butter raspberry cake is a perfect blend of sweet, savoury, and fruity notes for celebrations big or small.

Decorations: Macarons, peanut butter cups, crushed peanuts, and finished with pink buttercream piping.

Cake Sponges: Enjoy two freshly baked layers, one chocolate and one vanilla.

Frosting & Glaze: The cake is enveloped in a smooth peanut butter Swiss meringue buttercream and topped off with our signature Belgian chocolate drip.

From the Chef

The idea for this cake came from a craving for that unbeatable combination of peanut butter and berries—a bit nostalgic, like a grown-up version of a PB&J sandwich. It’s sweet and savoury, but with that fruity tang to keep it fresh.

This cake feeds feelings of nostalgia and comfort, but with a more sophisticated twist. It’s satisfying, indulgent, and perfect for when you want to enjoy the best of both worlds—sweet and savoury, all wrapped up in one bite.

What makes this cake special is the pairing of rich, creamy peanut butter with the freshness of berry flavours in the macarons and raspberries. It’s a balance that surprises and delights, perfect for those who like a bit of complexity in their desserts.

Perfect for cosy get-togethers and celebrations, or for someone who loves a unique flavour combination that goes beyond the usual chocolate or vanilla options.

If you haven’t tried the magic of peanut butter and raspberry together, this cake is your invitation. It’s a combo that will have you coming back for more.

Ingredients

Vanilla Sponge: Flour (wheat/gluten), sugar, baking powder, bicarbonate of soda, salt, eggs, sunflower oil, vanilla extract, buttermilk (milk).

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, white chocolate (milk/soya), cream (milk), peanut butter.

Peanut Butter: Roasted Peanuts (93%), Peanut Oil, Certified Sustainable Palm Oil, Sugar, Salt.

Chocolate Drip: Dark chocolate (milk/soya), butter (milk).

Decorations -

Buttercream Swirls: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129).

Peanuts: Roasted peanuts, salt.

Macarons: Sugar, Almonds (Nuts), Egg White, Raspberry Filling 3%: (Raspberry, Sugar, Glucose-Fructose Syrup, Thickener: Pectins, Acidity Regulator: Citric Acid, Gelling Agent: Sodium Alginate), Butter (Milk), Maize Starch.

Peanut Butter Cups: Milk Chocolate Flavour Coating (65%) [Sugar*, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder (Cow's Milk), Milk Fat (Cow's Milk), Lactose (Cow's Milk), Emulsifiers (Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476) from Castor Bean Oil)], Peanut Butter Crème (35%) [Peanuts, Sugar*, Dextrose, Cocoa Butter, Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil), Salt, Emulsifier (Polyglycerol Polyricinoleate (E476) from Castor Bean Oil), Antioxidant (TBHQ (319))].

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.

All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.