We deliver fresh cakes across London and Surrey in our own temperature-controlled vans.
IN-STOCK - LONDON & SURREY - FREE DELIVERY
A lavishly Las-Vegas cake. Lush red velvet sponges encased and decorated with creamy vanilla Swiss meringue buttercream, in red and white stripes. Finished with dark chocolate ganache drips, a 'Viva Las Vegas' sign (personalise), chocolate-coated Oreo poker chips, white chocolate crisp pearls, and a cleverly crafted deck of fondant playing cards.
We’re so confident in our cakes that we offer a Better-Than-Risk-Free Guarantee: if it doesn’t delight you, hand it back to the driver for a full refund — no questions asked.
Taking inspiration from the most notorious of sin cities, Las Vegas, we've done away with the obvious debauchery, and kept it classy yet wild in our typical Anges style.
The Sponges: Three freshly baked layers of red velvet sponges
The Frosting: Sandwiched with vanilla Swiss meringue buttercream and finished in a red and white stripes buttercream style.
Decorations: Glazed in dark chocolate ganache drips and decorated with a big bling Viva Las Vegas sign, chocolate covered Oreo poker chips, white chocolate crisp pearls and a totally rigged deck of fondant playing cards.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
Shelf life: All our cakes are baked fresh to order for delivery across London & Surrey. Most cakes have a 5-day shelf life from delivery, though elements like doughnuts may be best enjoyed within 1-2 days.
Storage: To keep your cake fresh, wrap the box in cling film and store in the fridge if you’re not serving on the same day. For more tips, see our cake storage and shelf life guide.
Serving: Bring your cake to room temperature before serving (around 3 hours out of the fridge). This ensures a softer texture and allows the flavours to develop fully.
A lavishly Las-Vegas cake. Lush red velvet sponges encased and decorated with creamy vanilla Swiss meringue buttercream, in red and white stripes. Finished with dark chocolate ganache drips, a 'Viva Las Vegas' sign (personalise), chocolate-coated Oreo poker chips, white chocolate crisp pearls, and a cleverly crafted deck of fondant playing cards.
Taking inspiration from the most notorious of sin cities, Las Vegas, we've done away with the obvious debauchery, and kept it classy yet wild in our typical Anges style.
The Sponges: Three freshly baked layers of red velvet sponges
The Frosting: Sandwiched with vanilla Swiss meringue buttercream and finished in a red and white stripes buttercream style.
Decorations: Glazed in dark chocolate ganache drips and decorated with a big bling Viva Las Vegas sign, chocolate covered Oreo poker chips, white chocolate crisp pearls and a totally rigged deck of fondant playing cards.