#NetflixandChill Cake

Introducing our unique twist on #NetflixandChill – a Personalised Novelty Cake that’s as binge-worthy as your favourite series. Tailor-made for those who adore adding a personal flair to their treats, this cake is not just fun but indulgently designed for the ultimate party!

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♡ Free Hand-Delivery - London & Surrey

⁠♡ 50% less sugar icing - Never too sweet

⁠♡ Freshly Made to Order - Never Frozen!

Press Coverage

Decorations: This cake pays homage to the whimsical creativity of Katherine Sabbath. Featuring an imaginative cake-fudge “ice cream” cone, mini Ferrero Rocher cones, and a popcorn bucket, all masterfully crafted from cake, chocolate, and a mix of candied sweet and salty popcorn.

Cake Sponges: Savour the trio of flavours with our Belgian chocolate sponge, rich and velvety red velvet, and a light, airy vanilla sponge. Each layer promises a delightful taste journey.

Frosting & Glaze: The cake is enrobed in a luscious blue vanilla Swiss meringue buttercream, adding a creamy texture and a pop of vibrant colour. The finishing touch? Our signature chocolate drip glaze, artfully drizzled to perfection.

From the Chef

This cake came from the idea of indulging in life’s simple pleasures—binge-watching your favourite shows while binging on something delicious. It’s the ultimate cake for a cosy night in. We took the phrase "Netflix & Chill" quite literally. And it's another one of our celebrity clients' favourites, having been featured in Hello Magazine and other press.

The Netflix and Chill Cake makes you feel cool and over-the-top, but without feeling try-hard. You'll have so much fun picking off all the different treats on it—the popcorn bucket, the dropped Ferrero Rocher ice cream cones, and the doughnuts. And then there's the beautiful surprise of cutting into the various sponge layers inside.

We've made hundreds of these cakes, and they're just as jaw-dropping each time. It's fun with just enough frivolity for both kids and adults to enjoy, and with the different layers of vanilla, red velvet, and chocolate sponge, there's something for everyone.

Perfect for birthdays, movie-themed celebrations, and the ideal centrepiece to capture in those all-important photos.

Tuck into our celebrity-fave cake and have a taste of the hype yourself.

Vanilla Sponge: Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract

Red Velvet Sponge: Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggsmilk, sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122).

Decorations

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk). 

Baked Doughnuts: Flour (wheatgluten), corn flour, egg, buttermilk (milk), butter (milk), sugar, baking powder, salt, vanilla extract, dark chocolate (milksoya lecithin),Sprinkles [Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)]

Ferrero Rochers: Milk Chocolate 30% [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin.

Wafer Cones: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Kernel, Palm), Emulsifier: Soya Lecithins, Salt.

Popcorn Bucket: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129), Vanilla Sponge [Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract], Popcorn [Sugar, Glucose Syrup, Popped Maize, Rapeseed Oil, Butter (Milk), Salt, Single Cream (Milk), Invert Sugar Syrup, Molasses, Emulsifier (Sunflower Lecithins)], Buttercream [Sugar, egg white, butter (milk), vanilla extract, salt].

Popcorn: Sugar, Glucose Syrup, Popped Maize, Rapeseed Oil, Butter (Milk), Salt, Single Cream (Milk), Invert Sugar Syrup, Molasses, Emulsifier (Sunflower Lecithins).

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).

Brownie Fudge: Wheat flour (gluten), eggs, butter (milk), dark chocolate (milksoya), milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.

Choose the Finest: Anges de Sucre's #NetflixandChill Cake

Perfect for Every Celebration

Whether it's a birthday, anniversary, or a special treat, our #NetflixandChill Cake adds elegance to any event. Its rich flavours and beautiful design make it a centrepiece that leaves a lasting impression.

Easy Ordering & Reliable Delivery

Simple Online Ordering: Place your order securely through our website.

Advance Notice: A minimum of 2 days' notice is required for all cake orders. WhatsApp for last minute orders.

Free Delivery: We offer complimentary delivery to London, Greater London, Surrey, and nearby areas.

Delivery Guarantee: We ensure your cake arrives fresh and on your chosen date.

FAQs

To preserve our signature design and flavour, we currently offer customisation limited to personalised messages on the cake board. For bespoke requests, please get in touch.

We can accommodate vegan,
gluten-free, or nut-free requests by getting in touch.

Store the cake in a cool, dry place. If the ambient temperature is warm, cover the box in clingfilm, refrigerate
it and bring it to room temperature at least one hour before serving.

Our standard lead time is a minimum of 2 working days. Get in touch for last minute request using WhatsApp.

Join the Elite Circle of Anges de Sucre Patrons

Indulge in our #NetflixandChill Cake, a creation that embodies luxury and sophistication. Order now to experience the pinnacle of gourmet cakes.

Contact us with picture of owner

Our Commitment to Excellence

At Anges de Sucre, we are dedicated to creating cakes that not only taste extraordinary but also make your special moments truly unforgettable.

  • Award-Winning Bakery: Recipient of the Cake Design Awards for excellence in flavour innovation.
  • Ethical Sourcing: Committed to sustainable practices and supporting fair-trade suppliers.
  • Exceptional Customer Service: Our team is here to assist you every step of the way.

Our Assurance: Better Than Risk Free Guarantee

We stand behind the unparalleled excellence of our #NetflixandChill Cake and that's why offer a Better than Risk Free Guarantee - if you don't like your cake, return it to the driver for a full refund.

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Introducing our unique twist on #NetflixandChill – a Personalised Novelty Cake that’s as binge-worthy as your favourite series. Tailor-made for those who adore adding a personal flair to their treats, this cake is not just fun but indulgently designed for the ultimate party!

Decorations: This cake pays homage to the whimsical creativity of Katherine Sabbath. Featuring an imaginative cake-fudge “ice cream” cone, mini Ferrero Rocher cones, and a popcorn bucket, all masterfully crafted from cake, chocolate, and a mix of candied sweet and salty popcorn.

Cake Sponges: Savour the trio of flavours with our Belgian chocolate sponge, rich and velvety red velvet, and a light, airy vanilla sponge. Each layer promises a delightful taste journey.

Frosting & Glaze: The cake is enrobed in a luscious blue vanilla Swiss meringue buttercream, adding a creamy texture and a pop of vibrant colour. The finishing touch? Our signature chocolate drip glaze, artfully drizzled to perfection.

From the Chef

This cake came from the idea of indulging in life’s simple pleasures—binge-watching your favourite shows while binging on something delicious. It’s the ultimate cake for a cosy night in. We took the phrase "Netflix & Chill" quite literally. And it's another one of our celebrity clients' favourites, having been featured in Hello Magazine and other press.

The Netflix and Chill Cake makes you feel cool and over-the-top, but without feeling try-hard. You'll have so much fun picking off all the different treats on it—the popcorn bucket, the dropped Ferrero Rocher ice cream cones, and the doughnuts. And then there's the beautiful surprise of cutting into the various sponge layers inside.

We've made hundreds of these cakes, and they're just as jaw-dropping each time. It's fun with just enough frivolity for both kids and adults to enjoy, and with the different layers of vanilla, red velvet, and chocolate sponge, there's something for everyone.

Perfect for birthdays, movie-themed celebrations, and the ideal centrepiece to capture in those all-important photos.

Tuck into our celebrity-fave cake and have a taste of the hype yourself.

Vanilla Sponge: Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract

Red Velvet Sponge: Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggsmilk, sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122).

Decorations

Chocolate drip: dark chocolate [(Min cocoa 54.5%) Sugar, cocoa butter, cocoa mass, emulsifier; soya lecithin, natural vanilla], butter (milk). 

Baked Doughnuts: Flour (wheatgluten), corn flour, egg, buttermilk (milk), butter (milk), sugar, baking powder, salt, vanilla extract, dark chocolate (milksoya lecithin),Sprinkles [Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax)]

Ferrero Rochers: Milk Chocolate 30% [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin.

Wafer Cones: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Kernel, Palm), Emulsifier: Soya Lecithins, Salt.

Popcorn Bucket: Fondant [Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring], colouring Red (Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129), Vanilla Sponge [Wheat flour (gluten), eggsmilk, buttermilk (milk), sugar, baking powder, vanilla extract], Popcorn [Sugar, Glucose Syrup, Popped Maize, Rapeseed Oil, Butter (Milk), Salt, Single Cream (Milk), Invert Sugar Syrup, Molasses, Emulsifier (Sunflower Lecithins)], Buttercream [Sugar, egg white, butter (milk), vanilla extract, salt].

Popcorn: Sugar, Glucose Syrup, Popped Maize, Rapeseed Oil, Butter (Milk), Salt, Single Cream (Milk), Invert Sugar Syrup, Molasses, Emulsifier (Sunflower Lecithins).

Sprinkles: Sugar, Wheat Starch, Glucose Syrup, Colours (Curcumin, Chlorophyll), Concentrated Beetroot Juice, Glazing Agent (White and Yellow Beeswax).

Brownie Fudge: Wheat flour (gluten), eggs, butter (milk), dark chocolate (milksoya), milk, buttermilk (milk), sugar, baking powder, vanilla extract, cocoa powder.

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical. 

Shelf-life: Our cakes at Anges de Sucre are baked fresh, with a 5-day shelf life. Note: some elements like doughnuts may have a shorter freshness period.

Storage: To maintain freshness, wrap the box in cling-film and store the cake in the fridge if not serving the same day. Read more about storage and shelf-life

Serving: Allow the cake to reach room temperature before serving, usually taking about 3 hours. Serving it directly from the fridge may result in a harder texture and less pronounced flavours.

  • 1 Tier -  6 inch - Serves 8
  • 1 Tier - 8 inch -  Serves 14
  • 1 Tier - 10 inch   Serves 21
  • 1 Tier -  12 inch - Serves 28
  • 2 Tier - 6 & 8 inch -Serves 22
  • 2 Tier - 8 & 10 inch - Serves 35
  • 2 Tier - 10 & 12 inch - Serves 49
  • 3 Tier - 6, 8 & 10 inch - Serves 43
  • 3 Tier - 8, 10 & 12 inch - Serves 63
  • 4 Tier - 8, 10, 12 & 14 inch - Serves 84

🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are produced on premises handling these allergens. We are unable to offer in good-faith free-from or vegan options as we feel we would need separate premises.