Rose Pistachio Raspberry Cake

£130.00

Made to order

A rose pistachio raspberry cake composed of moist rose pistachio sponge, pink vanilla Swiss meringue buttercream, pistachio cream and freeze-dried raspberries. The sponge is soft, fragrant and nutty, with rose bringing a delicate floral note against the rounded depth of pistachio. Finished with silky pink buttercream, pistachio cream drizzle, dainty cupcakes, rosebuds, petals, crushed pistachios and jewel-like raspberry pieces, it balances floral softness, nutty richness and bright fruit acidity in a polished celebration cake.

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Baked to order

Made fresh for your delivery date in our London or Surrey bakery and never frozen.

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Luxury rose pistachio raspberry cake with rosebuds and cupcakes, London and Surrey.
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Delivery & care

Delivery and serving

Delivery

Hand delivery

Your cake is baked to order in our London or Surrey bakery, then dispatched and hand-delivered by our own drivers. Standard routes cover the London and Surrey areas we serve; further-afield delivery may be arranged in advance.

Delivery days
Tuesday, Thursday, Friday & Saturday
Delivery window
08:00–17:00
Tracking
Your delivery window and live tracking are sent on the morning of delivery.
Full delivery information

Cake care

Store & serve

Keep the cake boxed and cool. If refrigerated, bring it to room temperature before serving for the best texture and flavour.

Keep
Keep boxed and cool. Refrigerate if needed.
Serve
Remove from the fridge about three hours before serving.
Enjoy
Best enjoyed within five days.

Cake details

What’s inside

Ingredients, allergens and a note from the chef.

From the Chef

Rose and pistachio feel very close to home for me, tied to the Indian and Middle Eastern sweets I grew up with, while raspberry brings in the sharper British fruit note I have come to love here. This cake is built around that meeting point: fragrant rose pistachio sponge, silky pink vanilla Swiss meringue buttercream, pistachio cream, crushed pistachios, rose petals and freeze-dried raspberries, so each slice moves between floral softness, nutty depth and bright fruit acidity.

Ingredients

Rose Pistachio Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract, pistachios (nuts), natural rose flavouring (non-alcoholic).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene Glycol, E551, Food Colour: E104, E155, E129).

Decorations:

Freeze-dried raspberries

Dried rosebuds and rose petals

Pistachio Cream: Pistachio (nuts), sugar, milk powder, extra virgin olive oil, vegetable fat, emulsifier: soy lecithin.

Crushed pistachios (nuts)

*Although not necessarily present in this particular product, the colours used across our range of products may include E102*, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame, and soya hence may contain traces. Cakes may contain cocktail sticks and dowelling for support.

Each cake is handmade individually, so while it will look similar to the images, it may not be identical.

Dietary & allergens

Our cakes are vegetarian and made in bakeries that handle wheat, gluten, eggs, milk and nuts. We do not offer vegan or gluten-free cakes. Standard delivery is by our own drivers within the London and Surrey areas we serve; further-afield delivery may be arranged in advance. Our bakeries are not customer collection points.

Customer reviews

What customers say

4.7

449 Google reviews

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Rated 4.7 out of 5 from 449 Google reviews.

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