Retro Blossom Birthday Cake

£150.00

Made to order

The Retro Blossom Birthday Cake brings vintage charm without the dusty village-hall energy. Hand-piped buttercream blossoms, retro stripes and a soft vanilla sponge make it nostalgic, polished and properly celebratory.

Number of tiers1 tier
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Sponge Default (Vanilla)
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Delivery information
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Baked to order

Made fresh for your delivery date in our London or Surrey bakery and never frozen.

Your size, delivery date and personalisation will be added to your basket.

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Retro Buttercream Flower Custom Cake: London & Surrey
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Delivery & care

Delivery and serving

Delivery

Hand delivery

Your cake is baked to order in our London or Surrey bakery, then dispatched and hand-delivered by our own drivers. Standard routes cover the London and Surrey areas we serve; further-afield delivery may be arranged in advance.

Delivery days
Tuesday, Thursday, Friday & Saturday
Delivery window
09:00–17:00
Tracking
Your delivery window and live tracking are sent on the morning of delivery.
Full delivery information

Cake care

Store & serve

Keep the cake boxed and cool. If refrigerated, bring it to room temperature before serving for the best texture and flavour.

Keep
Keep boxed and cool. Refrigerate if needed.
Serve
Remove from the fridge about three hours before serving.
Enjoy
Best enjoyed within five days.

Cake details

What’s inside

Ingredients, allergens and a note from the chef.

It works beautifully for birthdays, anniversaries and vintage-themed gatherings where you want colour, craft and a cake that looks like it took patience. Each one is handmade to order and hand-delivered across London and Surrey by our own drivers.

Decorations: A variety of intricately hand-piped pink and yellow buttercream blossom flowers and foliage with a retro vertical stripe bulbous finish and a piped message on top.

The Sponges: Three layers of moist, freshly baked vanilla sponge cake.

The Frosting: Filled and covered with smooth and silky vanilla Swiss meringue buttercream with piped green details.

From the Chef

This design reminds me of vintage vinyl records — a little nostalgic, a touch whimsical, and endlessly loved. The piped stripes and floral swirls are an ode to an era when cakes were crafted as edible art, and that charm is exactly what makes it feel so modern now.

It’s the kind of showstopper that anchors a party table: silky Swiss meringue buttercream for a clean finish, flowers bursting with colour, and a flavour that lingers long after the candles are blown out.

Too pretty to cut, too delicious to resist — order early, as only a handful are baked each day.

Ingredients

Sponge:

Vanilla - Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower and rapeseed oil, baking powder, vanilla extract, salt.

Chocolate - Flour (wheat gluten), sugar, egg, milk, cocoa, sunflower and rapeseed oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract.

Lemon - Flour (wheat, gluten), sugar, egg, milk, buttermilk (milk), yoghurt (milk), sunflower oil and rapeseed oil, baking powder, lemon zest, lemon juice, natural lemon flavouring with other natural flavourings, vanilla extract, salt.

Red Velvet - Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, cocoa powder, colouring Red [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Water, Ponceau 4R E124, Allura Red E129].

Cookies & Cream - Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, Oreo [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4.5%, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring].

Pistachio - Wheat flour (gluten), eggs, milk, buttermilk (milk), sunflower and rapeseed oil, sugar, baking powder, vanilla extract, Pistachios (nuts).

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, colouring Pink (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E155, E129), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), colouring Green (Glycerol, Propylene, Glycol, E551, Food Colour: E104, E133), colouring Blue (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E133 & E122), colouring Purple (Glycerol, Propylene, Glycol, E551, Food Colour: E122, E133), colouring Black (Glycerine E422, Mono propylene glycol E1520, Water, Silica E551, Food colour - E124 E133 E104).

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & allergens

Our cakes are vegetarian and made in bakeries that handle wheat, gluten, eggs, milk and nuts. We do not offer vegan or gluten-free cakes. Standard delivery is by our own drivers within the London and Surrey areas we serve; further-afield delivery may be arranged in advance. Our bakeries are not customer collection points.

Customer reviews

What customers say

4.7

449 Google reviews

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Rated 4.7 out of 5 from 449 Google reviews.

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