Decorations: Hand-piped Swiss meringue buttercream pumpkin pattern.
The Sponges: Three layers of devilishly moist Belgian chocolate cake.
The Frosting: Smooth and silky Swiss meringue buttercream in black.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Spook-ta-cularly cute Halloween themed cake with hand-piped buttercream pumpkins.
Decorations: Hand-piped Swiss meringue buttercream pumpkin pattern.
The Sponges: Three layers of devilishly moist Belgian chocolate cake.
The Frosting: Smooth and silky Swiss meringue buttercream in black.