Hand-delivered across London & Surrey
Pink wedding elegance cake. Layers of fluffy vanilla sponge frosted in romantic watercolour hues. Decorated with creamy flourishes, golden salted caramel ganache drip, and golden chocolate pearls. Option to add macarons and more golden pearls. Customisable buttercream colours and sponge flavours to chocolate or red velvet. Pick the perfect size and personalise with a 20 character message on a chocolate plaque.
Every Cake is baked to order in our London kitchen and hand-delivered by our own team — never third-party couriers.
Coverage: Complimentary delivery included across all London & Surrey postcodes.
Schedule: Deliveries run 8am–5pm on Tuesday, Thursday, Friday, and Saturday.
Tracking: On the morning of delivery, you’ll receive a precise time window with live driver tracking.
Peace of Mind: Temperature-controlled vans and careful handling from bakery to doorstep.
Need it sooner? Message us on WhatsApp for next-day or last-minute availability.
Every Cake is baked to order in our London kitchen and hand-delivered by our own team — never third-party couriers.
Coverage: Complimentary delivery included across all London & Surrey postcodes.
Schedule: Deliveries run 8am–5pm on Tuesday, Thursday, Friday, and Saturday.
Tracking: On the morning of delivery, you’ll receive a precise time window with live driver tracking.
Peace of Mind: Temperature-controlled vans and careful handling from bakery to doorstep.
Need it sooner? Message us on WhatsApp for next-day or last-minute availability.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
Pink wedding elegance cake. Layers of fluffy vanilla sponge frosted in romantic watercolour hues. Decorated with creamy flourishes, golden salted caramel ganache drip, and golden chocolate pearls. Option to add macarons and more golden pearls. Customisable buttercream colours and sponge flavours to chocolate or red velvet. Pick the perfect size and personalise with a 20 character message on a chocolate plaque.
