Decorations: A bouquet of intricately hand-piped pink buttercream peonies with green piped foliage.
The Sponges: Three layers of freshly baked and moist vanilla sponge cake.
The Frosting: Filled and covered with smooth and silky vanilla Swiss meringue buttercream in a semi-naked style.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
A beautiful semi-naked cake crowned with hand-piped buttercream pink peonies.
Decorations: A bouquet of intricately hand-piped pink buttercream peonies with green piped foliage.
The Sponges: Three layers of freshly baked and moist vanilla sponge cake.
The Frosting: Filled and covered with smooth and silky vanilla Swiss meringue buttercream in a semi-naked style.