Decorations: Decorated with a beautiful pastel buttercream piped "mosaic" - all swirly, whirly and florally.
Cake Sponges: A deep and delicious vanilla cake sponge baked into number figures ranging from 1-9. Then sandwiched with our silky-smooth buttercream.
Frosting & Glaze: Frosted with our signature vanilla Swiss meringue buttercream and glazed with Belgian chocolate drip.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
Shelf life: All cakes are baked fresh to order. Most keep five days from delivery. Certain elements, such as doughnuts, are best within one to two days.
Storage: Wrap the box in cling film for freshness. Refrigerate if not serving the same day. See our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow about three hours out of the fridge. This ensures a softer texture and fuller flavour.
A floral number cake. Deep and delicious vanilla cake sponge, shaped into figures 1-9. Frosted with silky-smooth vanilla Swiss meringue buttercream. Finished with a beautiful pastel buttercream piped mosaic and a Belgian chocolate drip.
Decorations: Decorated with a beautiful pastel buttercream piped "mosaic" - all swirly, whirly and florally.
Cake Sponges: A deep and delicious vanilla cake sponge baked into number figures ranging from 1-9. Then sandwiched with our silky-smooth buttercream.
Frosting & Glaze: Frosted with our signature vanilla Swiss meringue buttercream and glazed with Belgian chocolate drip.