1 / 6
Made to order
A pastel number cake of Madagascan vanilla sponge, vanilla Swiss meringue buttercream and Belgian chocolate drip. The sponge is baked into a chosen number, then layered with silky buttercream for a soft, clean vanilla finish. A hand-piped pastel mosaic of swirls, florals and buttercream detail gives it colour, movement and a polished sense of celebration without the usual number-cake naffness.
Delivery & care
Delivery
Your cake is baked to order in our London or Surrey bakery, then dispatched and hand-delivered by our own drivers. Standard routes cover the London and Surrey areas we serve; further-afield delivery may be arranged in advance.
Cake care
Keep the cake boxed and cool. If refrigerated, bring it to room temperature before serving for the best texture and flavour.
Cake details
Ingredients, allergens and a note from the chef.
I wanted to make a number cake that felt personal without becoming predictable. The shape does the storytelling, so the decoration needed to feel softer, prettier and more considered: pastel, floral, a little playful, but still elegant enough to make the number feel like part of the design rather than a novelty cut-out.
Our cakes are vegetarian and made in bakeries that handle wheat, gluten, eggs, milk and nuts. We do not offer vegan or gluten-free cakes. Standard delivery is by our own drivers within the London and Surrey areas we serve; further-afield delivery may be arranged in advance. Our bakeries are not customer collection points.
Customer reviews
Rated 4.7 out of 5 from 449 Google reviews.
Read the reviews on Google