Decorations: Decorated with a beautiful pastel buttercream piped "mosaic" - all swirly, whirly and florally.
Cake Sponges: A deep and delicious vanilla cake sponge baked into number figures ranging from 1-9. Then sandwiched with our silky-smooth buttercream.
Frosting & Glaze: Frosted with our signature vanilla Swiss meringue buttercream and glazed with Belgian chocolate drip.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
Shelf Life: Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery.
Storage: Keep the cake in its box in a cool room, or refrigerate if not serving the same day. For detailed guidance, see our cake storage and shelf life guide.
Serving: Bring the cake to room temperature before serving. Allow around three hours out of the fridge so the sponge softens and the buttercream becomes silky and aromatic.
A floral number cake. Deep and delicious vanilla cake sponge, shaped into figures 1-9. Frosted with silky-smooth vanilla Swiss meringue buttercream. Finished with a beautiful pastel buttercream piped mosaic and a Belgian chocolate drip.
Decorations: Decorated with a beautiful pastel buttercream piped "mosaic" - all swirly, whirly and florally.
Cake Sponges: A deep and delicious vanilla cake sponge baked into number figures ranging from 1-9. Then sandwiched with our silky-smooth buttercream.
Frosting & Glaze: Frosted with our signature vanilla Swiss meringue buttercream and glazed with Belgian chocolate drip.