Mile High Funfetti Birthday Cake

Our Mile High Funfetti Birthday Cake is the boldest party cake in the room: six colourful layers of sprinkle-studded sponge, silky Swiss meringue buttercream and strawberry jam. Baked fresh to order and hand-delivered across London and Surrey by our own drivers, it is designed to make the table look instantly more cheerful.

Made to order · Hand-delivered · London & Surrey

Crafted With Colour, Flavour & Height

Every sponge is infused with Madagascan vanilla and speckled with rainbow sprinkles that burst into colour when sliced. Between each layer sits a ribbon of strawberry jam and swirls of Swiss meringue buttercream, balancing sweetness with lightness. The exterior is dressed in pink buttercream, crowned with glacé cherries, buttercream piping and a confetti storm of sprinkles. Forget supermarket funfetti — this is a showpiece built sky-high for maximum impact.

More Than a Birthday Cake

Yes, it is a brilliant birthday cake, but it also works beautifully for graduations, baby showers, office parties and wedding after-parties. It brings colour, height and a sense of occasion without taking itself too seriously.


Q: Do you deliver Funfetti cakes across London & Surrey?
A: Yes — we hand-deliver across London & Surrey, with next-day or same-day options depending on postcode.

Q: How do I store and serve the cake?
A: Keep it cool at 16–18 °C and serve within 24 hours. Let it rest at room temperature for 30 minutes before slicing.

Q: Can I request flavour changes or dietary options?
A: Yes — we can adapt the jam, balance the sweetness, or create nut-free versions with advance notice.

Q: What guarantee do you offer?
A: If your cake arrives less than pristine in freshness or finish, we’ll replace or refund — no fuss.

Vanilla Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, baking powder, vanilla extract

Funfetti Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, pistachio (nuts), baking powder, vanilla extract, sprinkles [Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring.]

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Decorations

Pistachios (nuts)

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.

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London & Surrey

Delivery & Service

Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.

Delivery days
Tuesday, Thursday, Friday & Saturday · 8am–5pm
Tracking
Precise time window sent on the morning of delivery
Concierge support
Contact our concierge on WhatsApp for next-day or urgent availability

Cake Care

Serving & Storage

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.

Shelf life
Best enjoyed within five days of delivery.
Storage
Keep boxed in a cool room, or refrigerate if not serving the same day.
Serving
Bring to room temperature for around three hours before serving.

FAQs

We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.

Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.

Yes. Delivery is included across London and Surrey, with no third-party courier handling.

Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.

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Our Mile High Funfetti Birthday Cake is the boldest party cake in the room: six colourful layers of sprinkle-studded sponge, silky Swiss meringue buttercream and strawberry jam. Baked fresh to order and hand-delivered across London and Surrey by our own drivers, it is designed to make the table look instantly more cheerful.

Crafted With Colour, Flavour & Height

Every sponge is infused with Madagascan vanilla and speckled with rainbow sprinkles that burst into colour when sliced. Between each layer sits a ribbon of strawberry jam and swirls of Swiss meringue buttercream, balancing sweetness with lightness. The exterior is dressed in pink buttercream, crowned with glacé cherries, buttercream piping and a confetti storm of sprinkles. Forget supermarket funfetti — this is a showpiece built sky-high for maximum impact.

More Than a Birthday Cake

Yes, it is a brilliant birthday cake, but it also works beautifully for graduations, baby showers, office parties and wedding after-parties. It brings colour, height and a sense of occasion without taking itself too seriously.


FAQ's

Q: Do you deliver Funfetti cakes across London & Surrey?
A: Yes — we hand-deliver across London & Surrey, with next-day or same-day options depending on postcode.

Q: How do I store and serve the cake?
A: Keep it cool at 16–18 °C and serve within 24 hours. Let it rest at room temperature for 30 minutes before slicing.

Q: Can I request flavour changes or dietary options?
A: Yes — we can adapt the jam, balance the sweetness, or create nut-free versions with advance notice.

Q: What guarantee do you offer?
A: If your cake arrives less than pristine in freshness or finish, we’ll replace or refund — no fuss.

Ingredients

Vanilla Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, baking powder, vanilla extract

Funfetti Sponge: Wheat flour (gluten), eggs, milk, sunflower/vegetable oil, buttermilk (milk), sugar, pistachio (nuts), baking powder, vanilla extract, sprinkles [Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring.]

Chocolate Sponge: Self raising flour (wheat/gluten), bicarbonate of soda, sugar, eggs, milk, sunflower oil, cocoa powder, coffee, golden syrup.

Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt, cocoa.

Decorations

Pistachios (nuts)

*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.

Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.

Dietary & Allergen

Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.

For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.