We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.
Light and airy vanilla sponge, with desiccated coconut, and tangy mango and passion fruit coulis - this cake sings summer.
Made to order · Hand-delivered · London & Surrey
Decorations: Decorated with a coat of desiccated coconut, piped buttercream and a saucy layer of mango and passion fruit coulis.
Sponges: Two fluffy layers of vanilla sponge.
Frosting: Frosted with our signature vanilla Swiss meringue buttercream.
We need summer year-round in this country because our summers aren't summering enough. And while I do not have the power to influence the weather, I can make cakes taste of summer. With tropical flavours of mango, coconut, and passion fruit, you can now have a slice of summer regardless of the weather forecast.
The Mango, Coconut and Passion Fruit Cake transports you to an island getaway with every bite. The light, airy mango sponge, combined with the fluffy texture of desiccated coconut and the tangy mango and passion fruit coulis, makes it feel like a tropical treat, no matter the weather.
What makes this cake special is the combination of gorgeous aromatic vanilla sponge and the tropical hit of mango and passion fruit coulis, perfectly balanced with a creamy and light sweet buttercream. The addition of desiccated coconut adds delightful texture, while the coulis keeps the cake moist and bursting with flavour.
This cake is perfect for summer birthdays, beach-themed parties, or as a refreshing dessert at outdoor gatherings. Its tropical flavours also make it ideal for those who love fruit-forward, light, and airy cakes.
Take your taste buds on a holiday with the Mango, Coconut and Passion Fruit Cake. Its fresh, fruity flavours and light texture make it the ultimate summer indulgence!
Mango Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt
Decorations:
Desiccated Coconut
Mango Passion Coulis: Water, Mango Purée, Passion Fruit Purée, Sugar, Concentrated Passion Fruit Juice, Glucose Syrup, Cornflour, Preservative (Potassium Sorbate).
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.
For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.
London & Surrey
Every cake is baked to order in our London kitchen, then hand-delivered by our own team. Complimentary delivery is included across London & Surrey, with live tracking and careful temperature-controlled handling from bakery to doorstep.
Cake Care
Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery. Store it carefully, serve it at room temperature, and the sponge and buttercream will be at their best.
We deliver across London and Surrey using our own in-house drivers, so your cake is handled carefully from our kitchen to your door.
Deliveries run between 8am and 5pm. On the morning of delivery, you’ll receive a more precise time window with tracking where available.
Yes. Delivery is included across London and Surrey, with no third-party courier handling.
Your cake is baked fresh for your chosen date and keeps beautifully for up to five days from delivery when stored correctly.
Light and airy vanilla sponge, with desiccated coconut, and tangy mango and passion fruit coulis - this cake sings summer.
Decorations: Decorated with a coat of desiccated coconut, piped buttercream and a saucy layer of mango and passion fruit coulis.
Sponges: Two fluffy layers of vanilla sponge.
Frosting: Frosted with our signature vanilla Swiss meringue buttercream.
We need summer year-round in this country because our summers aren't summering enough. And while I do not have the power to influence the weather, I can make cakes taste of summer. With tropical flavours of mango, coconut, and passion fruit, you can now have a slice of summer regardless of the weather forecast.
The Mango, Coconut and Passion Fruit Cake transports you to an island getaway with every bite. The light, airy mango sponge, combined with the fluffy texture of desiccated coconut and the tangy mango and passion fruit coulis, makes it feel like a tropical treat, no matter the weather.
What makes this cake special is the combination of gorgeous aromatic vanilla sponge and the tropical hit of mango and passion fruit coulis, perfectly balanced with a creamy and light sweet buttercream. The addition of desiccated coconut adds delightful texture, while the coulis keeps the cake moist and bursting with flavour.
This cake is perfect for summer birthdays, beach-themed parties, or as a refreshing dessert at outdoor gatherings. Its tropical flavours also make it ideal for those who love fruit-forward, light, and airy cakes.
Take your taste buds on a holiday with the Mango, Coconut and Passion Fruit Cake. Its fresh, fruity flavours and light texture make it the ultimate summer indulgence!
Mango Sponge: Wheat flour (gluten), eggs, milk, buttermilk (milk), sugar, baking powder, vanilla extract
Buttercream: Sugar, egg white, butter (milk), vanilla extract, salt
Decorations:
Desiccated Coconut
Mango Passion Coulis: Water, Mango Purée, Passion Fruit Purée, Sugar, Concentrated Passion Fruit Juice, Glucose Syrup, Cornflour, Preservative (Potassium Sorbate).
*Although not necessarily present in this particular product, the colours used across our range of products may include the colours E102*, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children. All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.
Each cake is hand-made individually and carefully and while will look similar to the images, may not be identical.
Allergens: 🌾 Wheat (gluten), 🥚 Eggs, 🥛 Milk (dairy), 🌱 Soya, 🥜 Nuts and Peanuts. All our cakes are handmade in a kitchen that handles these allergens every day.
For this reason, we cannot in good faith label any cake as truly “free-from” or vegan — achieving that level of separation would require entirely separate premises. If you have a severe allergy, we recommend speaking to us before ordering so we can advise you personally.