Sponge: Flour (wheat, gluten), sugar, egg, milk, cocoa, sunflower oil, sodium bicarbonate (raising agent: E500), instant coffee granules, vanilla extract,
Buttercream: Sugar, egg white, butter (milk), vanilla extract, cocoa, salt, colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110), red food colour (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E12)
Cookie Dough Dumplings: flour (wheat, gluten), sugar, brown sugar, milk, dark chocolate (soya lecithin, milk), salt, fondant [Sugar , Glucose Syrup , Palm Oil , Water , Humectant (Glycerol) , Emulsifier (Mono- and Diglycerides of Fatty Acids) , Stabilisers (Xanthan Gum, Carboxy Methyl Cellulose) , Preservative (Potassium Sorbate) , Flavouring]
Fondant figurine: Sugar , Glucose Syrup , Palm Oil , Water , Humectant (Glycerol) , Emulsifier (Mono- and Diglycerides of Fatty Acids) , Stabilisers (Xanthan Gum, Carboxy Methyl Cellulose) , Preservative (Potassium Sorbate) , Flavouring, colouring Black (glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124, E133 & E104), colouring Yellow (glycerol E422, propylene glycol E551, colours E104 & E110)
Wafer curls: Sugar, Wheat Flour, Palm Kernel Oil, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Wheat Starch, Maltodextrin, Egg Albumen, Milk Powder, Colours (Plain Caramel, Annatto), Coconut Oil, Whey Powder (from Milk), Flavouring, Salt.
*The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.
All products are produced on premises handling eggs, gluten, nuts, peanuts, milk, sesame and soya hence may contain traces. Please note cakes may contain cocktail sticks and dowelling for support.